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Amedei – Toscano Black – Bitter Chocolate Extra 66% – review – Hans-Peter Rot

Despite the lack of lecithin, Amedei seems to be handling molding rather well since only a few air bubbles and trace swirling are present in an otherwise nicely molded tablet. Color and aroma meanwhile seem inextricably connect...
by Hans-Peter Rot
 
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Valrhona – Araguani – review – Hans-Peter Rot

Finally, Valrhona has delivered Araguani in a more accessible format, and it’s quite easy to submit to the bar’s attractiveness. The slick and radiant surface emits a purplish blush that’s ingrained within ...
by Hans-Peter Rot
 
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Divine Chocolate – 70% – review – Hans-Peter Rot

For a Ghana chocolate, the color is strikingly light, not even close to the near black or dark sierra facade usually rendered by other Forastero slabs. Instead, this particular bar has slipped into a simple exterior of deep bro...
by Hans-Peter Rot
 
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Malagasy – Mora Mora 2006 – review – Hans-Peter Rot

Aside from the newly designed packaging, Mora Mora looks pretty much the same as last year. A nicely molded bar without much surface action, and a light pinkish purple color indicates a delicate flavor, unlike Sambirano. The ar...
by Hans-Peter Rot
 
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L’artisan du Chocolat – Madong – review – Hans-Peter Rot

L’artisan’s bars always have a delicate appearance, a characteristic elegance that’s born from thin molds and then polished to perfection through masterful tempering. And Madong doesn’t stray far fro...
by Hans-Peter Rot
 
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Theo Chocolate – Venezuela 91% – review – Hans-Peter Rot

For this high percentage, the color is a very light shade of pinkish purple, resembling red plums pureed with cream. The aroma, too, is light and reminds me of a Domori bar with its raw edge, refined slightly by grapes, currant...
by Hans-Peter Rot
 
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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

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  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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