Chocolate makers of the Lower Rhone

Hope for Brazilian cacao?

If this really is the beginning of a breakthrough in the fight against witches’ broom, the implications for the world cocoa market will be enormous. Financial Times

by Susana Cárdenas Overstall

Full Story »

Lindt’s chocolate rabbits cannot be trademarked

The Luxembourg-based European Court of Justice rejected Lindt’s application for a trademark on its gold-wrapped bunny shapes with a red ribbon bow tie. Daily Business Post

by Susana Cárdenas Overstall

Full Story »

Divine Chocolate extends its range in British supermarkets

It seems to be a good year for British chocolate maker Divine as Waitrose and Sainsbury’s have increased their range of products. Talking Retail

by Susana Cárdenas Overstall

Full Story »

Maricel Presilla shows her James Beard award at her Zafra restaurant

‘I always find good food, even in the most improbable places’

Q&A with Maricel Presilla, winner of the Outstanding Chef Mid-Atlantic prize given by the prestigious James Beard Foundation. She is a member of the Grand Jury of The International Chocolate Awards taking place in London on May 28

by Susana Cárdenas Overstall

Full Story »

Carbon-neutral chocolate from The Grenada Chocolate Company

The ‘Tres Hombres’ ship will arrive in Portsmouth carrying a cargo of 24,000 bars of “handpressed, single-estate, vanilla-free, vintage rootstock, grown-with-a-windward aspect” chocolate! The Guardian

by Susana Cárdenas Overstall

Full Story »

The Chocolate Machine

Would you like to be able to manage the amount of chocolate you eat and strengthen your self-control at the same time? Try the Chocolate Machine, a device invented by German designers and psychologists. Bloomberg Business Week

by Susana Cárdenas Overstall

Full Story »

Page 2 of 5123 4 5

Latest reviews

Recent Reactions

"Sorry it took so long to get the actual review in place - technical issues. As you can ..."

"I've had the luck to taste this wonderful bar, and I can't only say that is amazing. A..."

"I pretty much agree with this description - a shame they can't make more after that fir..."

"Well I think this is probably the most delicious chocolate I've ever tasted."

"I'd like to purchase these too, for my collection."

"This Friis Holm dark chocolate bar is one of the finest I've tried this year."

"Thanks Martin for those kind words, nice to read and a good way to discover "directly t..."

"The Dominican Republic is the source for the Conacado chocolate bar and Chocodrops (73%..."

About Continuum

This is a custom sidebar. Continuum gives you lots of custom sidebar possibilities. You can use the Continuum Theme Options page to specify which pages have a unique sidebar. Or, you can use the same sidebar for all of your pages using the Sidebar Default widget panel. If you do specify that you want a unique sidebar for an area of your site, such as the Search page, you can use the corresponding built-in Sidebar Search widget panel.

In fact, Continuum comes standard with 19 unique sidebars. Wow, we're starting to sound like a car commercial, so we'll add that you don't have to use all of them if you don't want. Continuum harnesses the power of absolute customization while at the same time having a quality of meekness: you can forget about all the settings and get yourself up and running in no time flat.

Hope for Brazilian cacao?

Lindt’s chocolate rabbits cannot be trademarked

Divine Chocolate extends its range in British supermarkets

‘I always find good food, even in the most improbable places’

Carbon-neutral chocolate from The Grenada Chocolate Company

The Chocolate Machine

Workshop 28 Jan

Search site

Login

Top bars

Share this page

Latest reviews

@Seventypercent Twitter feed

Top 5 dark bars

Search site

Recent Reactions

About Continuum

Login