Author Archive
 

 
Trinitario cacao, Ecuador

The rediscovery of cacao

Discover a journey from cacao to finished chocolate bar, with Susana Cárdenas.
by Susana Cárdenas Overstall
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Mars reduces kings-size chocolate bars

Mars Inc., maker of Snickers chocolate bars and Wrigley gum, plans to stop selling chocolate products that have more than 250 calories per portion, dooming king-sized bars. http://www.reuters.com/article/2012/02/16/mars-chocola...
by Susana Cárdenas Overstall
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Smart chocolate

It is a fact. Chocolate with high flavanol content is beneficial for your brain. This was revealed in an independent study by Professor Andrew Scholey and Con Stough from the Center for Human Psychopharmacology at Swinburne Uni...
by Susana Cárdenas Overstall
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Save the best till last

People become motivated when they know an experience is about to be completed. Now, even psychologists are turning to chocolate to back up their analysis http://www.telegraph.co.uk/science/science-news/9073612/Why-the-last-choc...
by Susana Cárdenas Overstall
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Seventy% supports the International Chocolate Awards
 
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The NYC chocolate route

Where to find the best hot chocolate in New York City. No matter your preference – dark, spicy, white chocolate – there is something for all tastes http://www.nytimes.com/2012/02/10/dining/hot-chocolate-spots-around...
by Susana Cárdenas Overstall
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Chocolate entrepreneurs share their stories

Do you romanticize about the idea of owning a chocolate business? Three chocolate entrepreneurs tell us their stories Entrepreneur
by Susana Cárdenas Overstall
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Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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