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Mars reduces kings-size chocolate bars

Mars Inc., maker of Snickers chocolate bars and Wrigley gum, plans to stop selling chocolate products that have more than 250 calories per portion, dooming king-sized bars. http://www.reuters.com/article/2012/02/16/mars-chocola...
by Susana Cárdenas Overstall
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Smart chocolate

It is a fact. Chocolate with high flavanol content is beneficial for your brain. This was revealed in an independent study by Professor Andrew Scholey and Con Stough from the Center for Human Psychopharmacology at Swinburne Uni...
by Susana Cárdenas Overstall
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Save the best till last

People become motivated when they know an experience is about to be completed. Now, even psychologists are turning to chocolate to back up their analysis http://www.telegraph.co.uk/science/science-news/9073612/Why-the-last-choc...
by Susana Cárdenas Overstall
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The NYC chocolate route

Where to find the best hot chocolate in New York City. No matter your preference – dark, spicy, white chocolate – there is something for all tastes http://www.nytimes.com/2012/02/10/dining/hot-chocolate-spots-around...
by Susana Cárdenas Overstall
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Damian Allsop Pure Collection 2011

Damian Allsop – Water In The Equation

Damian Allsop shares his secret of his success by combining water with chocolate to create a sophisticated ganache.
by Susana Cárdenas Overstall
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Chocolate entrepreneurs share their stories

Do you romanticize about the idea of owning a chocolate business? Three chocolate entrepreneurs tell us their stories Entrepreneur
by Susana Cárdenas Overstall
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Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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