The artisan chocolatiers of the Lower Rhone region of France have been making chocolate for at least 100 years. Seventy% digs out their stories
Journeying through the wild landscapes of Honduras and Guatemala to celebrate the roots of a new cacao initiative with a group of international chocolate makers, chocolatiers and independents
Do you romanticize about the idea of owning a chocolate business? Three chocolate entrepreneurs tell us their stories Entrepreneur So what does this all mean for building and balancing a roster? For starters, look at Tom Brady’s latest contract move. Wes Welker). However, Tom is in a Cheap NFL Jerseys unique position to restructure his ..
Where to find the best hot chocolate in New York City. No matter your preference – dark, spicy, white chocolate – there is something for all tastes http://www.nytimes.com/2012/02/10/dining/hot-chocolate-spots-around-new-york.html “People will say, ‘Oh, it’s a sad, tragic story,’” he says, reflecting on his life. To make the texture stand out, focus should be on the angle ..
People become motivated when they know an experience is about to be completed. Now, even psychologists are turning to chocolate to back up their analysis http://www.telegraph.co.uk/science/science-news/9073612/Why-the-last-chocolate-tastes-the-best.html leavenworth prison may be bradley manningHe went from undrafted free agent in 2009 meaning he wasn’t selected during the 256 pick draft to not only making a team and ..
It is a fact. Chocolate with high flavanol content is beneficial for your brain. This was revealed in an independent study by Professor Andrew Scholey and Con Stough from the Center for Human Psychopharmacology at Swinburne University in Australia. http://www.reuters.com/article/2012/02/16/idUS139683+16-Feb-2012+HUG20120216 Intelligence officials told NBC News that imagery suggests there was an explosion on the plane. ..
Mars Inc., maker of Snickers chocolate bars and Wrigley gum, plans to stop selling chocolate products that have more than 250 calories per portion, dooming king-sized bars. http://www.reuters.com/article/2012/02/16/mars-chocolate-idUSL2E8DG06320120216 Creating fantasy team names has become a major hobby for me the past few years and I hope you enjoy reading my lists. Now remember this is ..
Three days of chocolate indulgence transformed London’s South Bank into a chocoholic’s paradise
Damian Allsop shares his secret of his success by combining water with chocolate to create a sophisticated ganache. Damian Allsop
Martin Christy is given the award in the category for “Foreign Presence” at Eurochocolate 2011
Celebrating 10 years of Seventy%, our photo feature from the first night of Chocolate Week 2011, when the great and the good of the fine chocolate world gathered to celebrate our anniversary
Martin Christy, Sevent%’s editor and founder, is one of the world’s leading bean-to-bar chocolate experts. Ten years ago Martin founded the one of the first websites to specialise in fine chocolate. Now he tells the story of how and why to Susana Cárdenas Overstall
Discover a journey from cacao to finished chocolate bar, with Susana Cárdenas