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IndioRojo

Friis Holm – Indio Rojo 70

Chocolate made by Bonnat for Friis Holm, using Indio Rojo cacao from the Xoco Gourmet project in Honduras.
by Stuart Robson
7
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Reviews - bars
IndioRojo

Friis Holm – Indio Rojo 70%

The previous bars that we have seen under the Friis-Holm name have met with considerable praise. They have highlighted some quite unusual origins, been well made and with a clear emphasis on fine texture and refinement of chara...
by Stuart Robson
0
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Amano – Morobe 70%

I must confess that I always view cacao from Papua New Guinea, and the chocolate made from said beans with a little trepidation.  There is certainly some inherently good cacao grown on the island but from previous experience t...
by Stuart Robson
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Reviews - dark bars
morobe front

Amano – Morobe 70%

by Stuart Robson
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Potomac – Upala 70%

Potomac’s Ben Rasmussen is a recent addition to the constantly evolving world of fine chocolate production in the U.S and is currently focusing on beans from Upala, Costa Rica.  An uncommon origin and my first taste of Potom...
by Stuart Robson
0
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Reviews - dark bars
upala potomac

Potomac – Upala 70%

70% bar from a new US chocolate maker, focusing on Costa Rican cacao.
by Stuart Robson
0
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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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