Author Archive
 

 
IndioRojo

Friis Holm – Indio Rojo 70

Chocolate made by Bonnat for Friis Holm, using Indio Rojo cacao from the Xoco Gourmet project in Honduras.
by Stuart Robson
7

 
 
IndioRojo

Friis Holm – Indio Rojo 70%

The previous bars that we have seen under the Friis-Holm name have met with considerable praise. They have highlighted some quite unusual origins, been well made and with a clear emphasis on fine texture and refinement of chara...
by Stuart Robson
0

 

 
Placeholder image

Amano – Morobe 70%

I must confess that I always view cacao from Papua New Guinea, and the chocolate made from said beans with a little trepidation.  There is certainly some inherently good cacao grown on the island but from previous experience t...
by Stuart Robson
0

 

Seventy% supports the International Chocolate Awards
 
Placeholder image

Potomac – Upala 70%

Potomac’s Ben Rasmussen is a recent addition to the constantly evolving world of fine chocolate production in the U.S and is currently focusing on beans from Upala, Costa Rica.  An uncommon origin and my first taste of Potom...
by Stuart Robson
0

 

 
upala potomac

Potomac – Upala 70%

70% bar from a new US chocolate maker, focusing on Costa Rican cacao.
by Stuart Robson
0

 

 
 



Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

@Seventypercent Twitter feed

Search site