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Mast Brothers - Madagascar 72%

Mast Brothers – Madagascar 72%

Mast Brothers are creating a good deal of excitement in the chocolate world, with their hands-on processing, obvious care and attention to detail.  Passion is an overused word in the world of fine food but one taste of this h...
by Stuart Robson
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Pacari – Raw 70%

I won’t ruminate on the whole idea of Raw chocolate here as it has already been touched upon by a fellow reviewer, but instead get straight to the bar itself. The colour has more of a red tint than I would normally expect fro...
by Stuart Robson
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Friis Holm – Nicaliso 70%

At first glance this bar is clearly following on from the Chuno with an enticingly perfect finish. It is hard to imagine a more flawlessly formed bar of chocolate- smooth, even, and with a wonderful shine. The colour is virt...
by Stuart Robson
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Mast Brothers – Madagascar 72%

I must admit that my expectations were high when it came to tasting this bar, everything about the philosophy that the Mast Brothers try to follow appeals to me and I had only heard good things. However with such a lot to live ...
by Stuart Robson
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Amedei – Chuao 70%

It has been a long time since this bar was tasted for review and as anyone with a love of fine chocolate will know, every year is different where a product influenced by climate and small scale processing is involved. As such i...
by Stuart Robson
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Reviews - dark bars
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Amano – Morobe 70%

by Stuart Robson
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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
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  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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