Seventy%
10 years of Seventy%

 
 

 
Martin Christy's blog
Morin collection

Chocolaterie A. Morin collection

A traditional but well made collection from Morin, produced with their own bean to bar chocolate.
by Martin Christy
0
Full Story »

 
 
Martin Christy's blog
William Curley bounty bar

William Curley vs your local sweet shop – Bounty bar smackdown

William has come over all Curley Wurley - he's on a mission to recreate the contents of your childhood sweet shop memories. First there was the 'jaffa cake', now comes his own version of a sweet shop classic, a Bounty bar.
by Martin Christy
2
Full Story »

 

 
Martin Christy's blog
Cataloguing the chocolate collection

Cataloguing a chocolate collection

What with review samples, tasting samples, bags of bars brought back from shows, new products, requested items, unsolicited items, couverture for workshops, liquor, cocoa powder and butter, cacao samples, gifts from travels and...
by Martin Christy
0
Full Story »

 
 
Martin Christy's blog
DSC_8099

Damian Allsop ‘The Pure Collection’

A new 'pure' collection from master of the water-based ganache - London chocolatier Damian Allsop. Featuring only country and plantation origin chocolate from Valrhona, taking chocolate appreciation to another level.
by Martin Christy
3
Full Story »

 

Connoisseur Chocolate tours
 
Martin Christy's blog
Amano 24 piece truffle and confection collection

Amano confection collection

Amano chocolate take another step forward with their own range of fresh confections and bonbons. A collection box arrived just before Christmas, check out our first impressions.
by Martin Christy
1
Full Story »

 


 
 

 

Chocolate Flavours

 

Forest fruits

Next tasting 6.30pm
21 Feb
London £30

 

Search site

 

 

Login

 

 

Upcoming events and tours

 

 

Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Patric – Madagascar 67% (88.1/100)
  3. Pacari – Raw Chocolate 70% (88.0/100)
  4. Original Beans – Beni Wild Harvest (87.8/100)
  5. Valrhona – El Pedregal (87.2/100)
  6. Bonnat – Apotequil (87.1/100)
  7. Valrhona – Gran Couva 2010 (86.5/100)
  8. Amano – Madagascar (85.0/100)
  9. Friis Holm – Indio Rojo 70 (84.4/100)
  10. Mast Brothers – Grand Cru 81% (82.4/100)
 

Share this page

 

 

Recent Forum Posts

 



Latest reviews

  1. Bonnat – Apotequil Martin Christy, 17 Jan 2012
  2. Valrhona – El Pedregal Alex Rast, 14 Jan 2012
  3. Valrhona – El Pedregal Martin Christy, 12 Jan 2012
  4. Mast Brothers – Madagascar 72% Georg Bernardini, 6 Jan 2012
  5. Michel Cluizel – Hacienda ‘Los Anconès’ Georg Bernardini, 6 Jan 2012

@Seventypercent Twitter feed

Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Patric – Madagascar 67% (88.1/100)
  3. Pacari – Raw Chocolate 70% (88.0/100)
  4. Original Beans – Beni Wild Harvest (87.8/100)
  5. Valrhona – El Pedregal (87.2/100)

Search site