On the agenda

BBC Panorama: Chocolate – The Bitter Truth

On 26th March, the BBC's Panorama series ran an exposé of bulk cacao farming in West Africa - the source of the cocoa used in most 'chocolate' confectionery. Did the programme go after the right targets though, and was it who...

by Martin Christy

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Toleman TG183 - the first race car Duffy ever built

Announcement: F1 choc bar challenge

Seventypercent's editor foolishly takes on an 'F1 chocolate bar challenge ' from Duffy Sheardown, owner of new English chocolate Red Star Chocolate. Follow our race calls and progress here.

by Martin Christy

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Duffy Sheardown – a second UK bean to bar chocolate maker

Red Star Chocolate, a new UK artisanal bean to bar chocolate maker has started production in Cleethorpes, in the North East of England. Kate Johns of Nudge and I donned our winter woolies and set off on a mission in search of B...

by Martin Christy

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New arrivals from Amedei

Amedei have a few new products on the way, which come along at the same time as a packaging overhaul of their entire range. The redesign will see the whole of the bar range brought into line as 50g bars, the format currently ...

by Martin Christy

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A tale of two rivers – Amano ‘Dos Rios’

A new origin chocolate from Amano, and this time a rather unique one. 'Dos Rios' is made from cacao with outlandish bergamot, rose and spice notes, created by Nazario Rizek in the Dominican Republic using an experimental fermen...

by Martin Christy

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BBC Panorama: Chocolate – The Bitter Truth

Announcement: F1 choc bar challenge

Duffy Sheardown – a second UK bean to bar chocolate maker

New arrivals from Amedei

A tale of two rivers – Amano ‘Dos Rios’

Workshop 28 Jan

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