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Steel drum music at the opening of the new Rabot Estate shop

Rabot Estate opens in Borough Market

Today saw the launch of UK premium chocolate chain Hotel Chocolat's new high end chocolate shop, Rabot Estate. I managed to pop down for the 11am opening, try some new St Lucia chocolate and suffer from some sneaky rum in my co...
by Martin Christy
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BBC Panorama: Chocolate – The Bitter Truth

On 26th March, the BBC's Panorama series ran an exposé of bulk cacao farming in West Africa - the source of the cocoa used in most 'chocolate' confectionery. Did the programme go after the right targets though, and was it who...
by Martin Christy
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Toleman TG183 - the first race car Duffy ever built

Announcement: F1 choc bar challenge

Seventypercent's editor foolishly takes on an 'F1 chocolate bar challenge ' from Duffy Sheardown, owner of new English chocolate Red Star Chocolate. Follow our race calls and progress here.
by Martin Christy
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Duffy Sheardown – a second UK bean to bar chocolate maker

Red Star Chocolate, a new UK artisanal bean to bar chocolate maker has started production in Cleethorpes, in the North East of England. Kate Johns of Nudge and I donned our winter woolies and set off on a mission in search of B...
by Martin Christy
25
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Martin Christy's blog
Amedei's new Quadrotti Toscani range

New arrivals from Amedei

Amedei have a few new products on the way, which come along at the same time as a packaging overhaul of their entire range. The redesign will see the whole of the bar range brought into line  as 50g bars, the format currently ...
by Martin Christy
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Workshop 28 Jan

 

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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
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  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
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  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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