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Links library

The last big upgrade of WordPress we applied to the site broke the old links plugin we were using, so the links section has been broken for awhile. We now have a much better version installed, so you can now view our very exten...
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Lovely lozenges

Those of you blessed with a fully standards compliant browser like FireFox, or an up to date one like Safari, will be seeing lovely rounded corners in our new site design. The majority of you using Internet Explorer, will be se...
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New website

Welcome to our new website, which is finally here, albeit in a not totally finished format. Hopefully you’ll agree it’s a huge improvement and will bear with us while we catch up with all the technical tweaking need...
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Blogs
A small selection of Chocolatier Blue's range

Chocolatier Blue

When Art Pollard and Matt Caputo were in town last week for the Academy of Chocolate Awards they very kindly brought me a box of bonbons to try from Chocolatier Blue, a US based chocolatier run by Chris Blue, previously of Char...
by Martin Christy
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Connoisseur Chocolate tours
 
Martin Christy's blog
'Team' photo at the Academy of Chocolate 2009 Awards ceremony

2009 Chocolate Awards diary – part 2

June 2nd saw the official ceremony of the 2009 Academy of Chocolate Awards. In a week full of rushing around and hosting visitors, this was the big highlight - and the hottest night of the year so far.
by Martin Christy
4
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22 May
London £30

 

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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Potomac – Upala 70% (86.0/100)
  4. Pacari – Raw Chocolate 70% (85.5/100)
  5. Bonnat – Apotequil (85.4/100)
  6. Friis Holm – Indio Rojo 70 (84.4/100)
  7. Bojesen – Oialla (83.1/100)
 

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Latest reviews

  1. Domori – Porcelana Alex Rast, 25 Feb 2012
  2. Bojesen – Oialla Georg Bernardini, 19 Feb 2012
  3. Domori – Rio Caribe Georg Bernardini, 18 Feb 2012
  4. Potomac – Upala 70% Georg Bernardini, 18 Feb 2012
  5. Pacari – Raw Chocolate 70% Georg Bernardini, 18 Feb 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Potomac – Upala 70% (86.0/100)
  4. Pacari – Raw Chocolate 70% (85.5/100)
  5. Bonnat – Apotequil (85.4/100)

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