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Amano Dos Rios bars

A tale of two rivers – Amano ‘Dos Rios’

A new origin chocolate from Amano, and this time a rather unique one. 'Dos Rios' is made from cacao with outlandish bergamot, rose and spice notes, created by Nazario Rizek in the Dominican Republic using an experimental fermen...
by Martin Christy
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The last big upgrade of WordPress we applied to the site broke the old links plugin we were using, so the links section has been broken for awhile. We now have a much better version installed, so you can now view our very exten...
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Welcome to our new website, which is finally here, albeit in a not totally finished format. Hopefully you’ll agree it’s a huge improvement and will bear with us while we catch up with all the technical tweaking need...
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A small selection of Chocolatier Blue's range

Chocolatier Blue

When Art Pollard and Matt Caputo were in town last week for the Academy of Chocolate Awards they very kindly brought me a box of bonbons to try from Chocolatier Blue, a US based chocolatier run by Chris Blue, previously of Char...
by Martin Christy
1
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  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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