Amedei's new Quadrotti Toscani range

New arrivals from Amedei

Amedei have a few new products on the way, which come along at the same time as a packaging overhaul of their entire range. The redesign will see the whole of the bar range brought into lineĀ  as 50g bars, the format currently ...
by Martin Christy
1

 
 
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Tuscan chocolate taster

A visit to Florence to discuss the upcoming ChocoAndino event in Colombia with Monica Meschini had been on the cards for a while. Icelandic ash had been getting in the way, but finally last week I managed to make a short tri...
by Martin Christy
1

 

 
Cataloguing the chocolate collection

Cataloguing a chocolate collection

What with review samples, tasting samples, bags of bars brought back from shows, new products, requested items, unsolicited items, couverture for workshops, liquor, cocoa powder and butter, cacao samples, gifts from travels and...
by Martin Christy
1

 
 
Morin collection

Chocolaterie A. Morin collection

A traditional but well made collection from Morin, produced with their own bean to bar chocolate.
by Martin Christy
1

 

Seventy% supports the International Chocolate Awards
 
Askinosie Del Tambo Ecuador 70pc & nibs enrobed Cru Sauvage Bolivia Felchlin

Directly Traded collection from Geert Vercruysse

Belgian chocolatier Geert Vercruysse creates a unique collection of ganaches using directly traded chocolate, just in time for the birth of new industry organisation, Direct Cacao.
by Martin Christy
1

 





Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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