Amedei have a few new products on the way, which come along at the same time as a packaging overhaul of their entire range. The redesign will see the whole of the bar range brought into line as 50g bars, the format currently ...
A visit to Florence to discuss the upcoming ChocoAndino event in Colombia with Monica Meschini had been on the cards for a while.
Icelandic ash had been getting in the way, but finally last week I managed to make a short tri...
What with review samples, tasting samples, bags of bars brought back from shows, new products, requested items, unsolicited items, couverture for workshops, liquor, cocoa powder and butter, cacao samples, gifts from travels and...
Belgian chocolatier Geert Vercruysse creates a unique collection of ganaches using directly traded chocolate, just in time for the birth of new industry organisation, Direct Cacao.