Spirits and chocolate matching at the Scotch Malt Whisky Society, Wednesday 14th October 2009 What a spectacularly unique, informative and fun event this proved to be! On arrival I was surprised for us to be seated around a boa...
Another day, another train to and fro Manchester… But there was one further event I felt I couldn’t miss: Pacari chocolate at Melt. Pacari is an Ecuadorean producer who does it all: growing, processing, manufacture,...
What was I thinking? I mean making micro-batch chocolate is a great experiment. I appreciate the nuances and the art of making a great chocolate. There are many venerable institutions who have and will continue to make great ...
So after the first day of Chocolate Unwrapped I was thoroughly “chocolated” but still hadn’t really gone round the exhibitors yet. Thus Day 2 would be my time to focus on this. Some I already knew from past ex...
Read about a small chocolate company that's making organic, Fair Trade bars right at the source! An update on the Cotton Tree Lodge factory in southern Belize.