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Slow Chocolate: Workshops

 
 

 
Chocolate Week 2009 blog
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Spirits and chocolate matching at the Scotch Malt Whisky Society, Wednesday 14th October 2009

Spirits and chocolate matching at the Scotch Malt Whisky Society, Wednesday 14th October 2009 What a spectacularly unique, informative and fun event this proved to be! On arrival I was surprised for us to be seated around a boa...
by sallyjones
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Chocolate Week 2009 blog
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Chocolate Week Day 3: Pacari at Melt

Another day, another train to and fro Manchester… But there was one further event I felt I couldn’t miss: Pacari chocolate at Melt. Pacari is an Ecuadorean producer who does it all: growing, processing, manufacture,...
by Alex Rast
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Chocolate Week 2009 blog
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Bean To Bon Bon?

What was I thinking? I mean making micro-batch chocolate is a great experiment. I appreciate the nuances and the art of making a great chocolate. There are many venerable institutions who have  and will continue to make great ...
by The Chef
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Chocolate Week 2009 blog
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Chocolate Week, Day 2

So after the first day of Chocolate Unwrapped I was thoroughly “chocolated” but still hadn’t really gone round the exhibitors yet. Thus Day 2 would be my time to focus on this. Some I already knew from past ex...
by Alex Rast
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Connoisseur Chocolate tours
 
Chocolate Week 2009 blog
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In Southern Belize, Every Week Is Chocolate Week

Read about a small chocolate company that's making organic, Fair Trade bars right at the source! An update on the Cotton Tree Lodge factory in southern Belize.
by Cotton Tree Lodge
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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
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  4. Pacari – Raw Chocolate 70% (85.5/100)
  5. Bonnat – Apotequil (85.4/100)

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