Pods, pralines and Panama
One of the highlights of our...
For the love of Amedei
One of the great things about fine chocolate is the passion it invokes in some of it’s converts. Last night we had the chance to indulge Academy of Chocolate Chairman Sara Jayne Stanes in a chocolate tasting devoted purel...
Just desserts – an evening with William Curley
With that title I hope all of us who attended William Curley‘s excellent Chocolate Dessert Evening deserved the fantastic, if prototype, desserts William cooked up in front of our eyes tonight. Using only Amedei chocolate...
Our chocolate week so far
After all the worry and stress of putting together a programme for Chocolate Week, it’s great to now have a couple of events under our belt and to be able to relax a little. Monday night turned out to be a great start, wi...
Chocolate Flavours
