You can find full details of the events on the Academy of Chocolate site or by .

Tickets for the events can be bought in the shops of the Academy members participating in each event, by completing the form in the pdf and returning it with a cheque to the Academy, or you can buy tickets online through Seventypercent using the links below.

Port and chocolate at Fortnum & Mason

£50 per person, 6.30pm-8.30pm, Monday 13th October 2008
Fortnum & Mason, Piccadilly, London W1

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Grenada Chocolate brings the Caribbean to London at Rococo

£30 per person, 6.30pm-8.30pm, Tuesday 14th October 2008
Rococo, 5 Motcomb Street, London SW1X 8JU

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Tea, chocolate and sake with the talented Mr Curley and Seventypercent.com

£50 per person, 6.30pm-8.30pm, Friday 17th October 2008
The Arts Club, 40 Dover Street, London, W1S 4NP

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You can read more about this event on Seventypercent.com here.

Finishing the week off with a bang, Martin Christy and Seventypercent.com will host an evening of tasting, talks and demos with the talented Mr Curley – UK Chocolatier of the year for the second year running. In this feature packed evening – great for both beginners and connoisseurs, we explore the flavours and inspirations behind William’s creations.

Choosing the best ingredients is key to making the best chocolates, and this goes for the quality of chocolate used as well. Martin Christy will introduce William’s favourite, Amedei, followed by a tasting of fine teas and matching chocolate, led by John Kennedy of TeaSmith. William will then show us how he uses these ingredients to create a superb tea ganache. After a short break and a chance to mingle, the evening will continue with a tasting of fine Sake, which William will use to create a Sake truffle. The night will finish with a palate cleansing dessert and William’s team will be on hand for chats and mini-demos afterwards.

Book online with our secure checkout.