Browse our growing database of fine chocolate bars from around the world, read our reviews and see our ratings.
Select a chocolate bar review -------------------------------------------------------------------------------------------------- Amano - Cuyagua Amano - Madagascar Amano - Ocumare Amedei - 9 Amedei - Chuao Amedei - Ecuador Amedei - Grenada Amedei - Jamaica Amedei - Madagascar Amedei - Porcelana Amedei - Toscano Black - Bitter Chocolate Extra 63% Amedei - Toscano Black - Bitter Chocolate Extra 66% Amedei - Toscano Black - Bitter Chocolate Extra 70% Amedei - Trinidad Amedei - Venezuela Askinosie - San Jose Del Tambo Askinosie - Soconusco Bernard Castelain - Chocolate Noir - Tradition 71% Bernard Castelain - Extreme 85% Bernard Castelain - Macaibo Blanxart - Chocolate Ecologico Negro Blanxart - Chocolate Negro Bonnat - Asfarth Chocolat au Lait 65% Bonnat - Ceylan Bonnat - Chuao Bonnat - Côte d'Ivoire Bonnat - Hacienda El Rosario Bonnat - Java Chocolat au Lait 65% Bonnat - Madagascar Bonnat - Porcelana Bonnat - Puerto Cabello Bonnat - Surabaya Chocolat au Lait 65% Bonnat - Trinité Bouchard L'Escaut - Chocolate Noir 72% Callebaut - 7030 Callebaut - Bittersweet Callebaut - Bloc Dessert (54.5%) Chocolate Society - Organic 67% Cacao Dark Chocolate Chocolate Society - The Dark Bar Chocolove - Chocolatour Sao Tome 2004 Chocolove - Extra Strong Dark Chocolove - Rich Dark 65% Chocolove - Strong Dark Chocovic - Guaranda Chocovic - Guyave Chocovic - Ocumare Dagoba - Conacado Dagoba - Dark 59% Dagoba - Eclipse Dagoba - Los Rios Dagoba - Milagros Dagoba - New Moon Dagoba - Pacuare Dagoba - Prima Materia Dagoba - Sambirano Delvaux - Petit Organique Dark Chocolate Divine Chocolate - 70% Dolfin - Noir 70% de Cacao Domori - Apurimac Domori - Arriba Domori - Carenero Superior Domori - Chacao Absolute Domori - Chacao Puro Domori - Ecuador Domori - Grand Blend No 1 Domori - Javablond Domori - Kamba Blend 70 Domori - Madagared Domori - Madagascar Domori - Papuandar Domori - Porcelana Domori - Puertofino Domori - Puertomar Domori - Sambirano 100% Domori - Sambirano 70% Domori - Sur Del Lago Clasificado Domori - Sur Del Lago Clasificado 100% El Rey - Apamate El Rey - Bucare El Rey - Gran Saman El Rey - Mijao Endangered Species - Black Panther Bar Endangered Species - Butterfly Bar Enric Rovira - Rajoles - chocolate negro 70% Fauchon - Chocolat Noir Amer Felchlin - Arriba Felchlin - Cru Sauvage Felchlin - Maracaibo Clasificado 65% Feodora - Grand'Or 75% Galler - Chocolate Noir 60 Galler - Chocolate Noir 70% Galler - Chocolate Noir 85% Ghirardelli - Dark Chocolate 60% Ghirardelli - Twilight Delight Green & Black's - Cooking 72% Green & Black's - Dark 70% Green & Black's - Dark 85% Grenada Chocolate Co. - Fine Dark Chocolate 74% Grenada Chocolate Co. - Organic Dark Chocolate 71% Cocoa Guido Gobino - Trinidad: Bronze Guittard - Ambanja Guittard - Chucuri Guittard - L'Harmonie Guittard - Nocturne Guittard - Quevedo Guittard - Semisweet 61% Guittard - Sur Del Lago Gut (Ess) Tun - Erich Hamann Bittere Shokoladen Hachez - 88% Cocoa Premier Cru Hachez - Cocoa d’Arriba Jacques Torres - Haven Bar: Ghana Origins Kaoka - Dark 70% Kshocolat - 72% Single Estate L'artisan du Chocolat - Brazil 70% L'artisan du Chocolat - Carenero 100% L'artisan du Chocolat - Carupano 70% L'artisan du Chocolat - Dominican Republic L'artisan du Chocolat - Dominican Republic 70% L'artisan du Chocolat - Java L'artisan du Chocolat - Madagascar L'artisan du Chocolat - Madong L'artisan du Chocolat - New Guinea 70% L'artisan du Chocolat - Organic Dark 70% L'artisan du Chocolat - Peru Organic and Fairtrade L'artisan du Chocolat - Seventypercent.com Forum Blend No 1 L'artisan du Chocolat - Tanzania 75% L'artisan du Chocolat - Venezuela L'artisan du Chocolat - Venezuela 70% Leonidas - Dark Liebhart's Gesundkost - 'Amore Bio' Zartbitter Lindt & Sprüngli - Baking 70% Lindt & Sprüngli - Excellence 70% Lindt & Sprüngli - Excellence 85% (UK Version) Lindt & Sprüngli - Excellence 85% (US version) Lindt & Sprüngli - Excellence Ecuador 75% Lindt & Sprüngli - Excellence Madagascar 65% Lindt & Sprüngli - Excellence Madagascar 70% Lindt & Sprüngli - Excellence Noirissime 99% Malagasy - Mora Mora 2005 Malagasy - Mora Mora 2006 Malagasy - Sambirano 2005 Malagasy - Sambirano 2006 Michel Cluizel - 1er Cru d'Hacienda Concepcion Michel Cluizel - 1er Cru De Plantation Mangaro Michel Cluizel - 1er Cru de Plantation Mangaro Lait Michel Cluizel - 1er Cru de Plantation Maralumi Michel Cluizel - 1er Cru de Plantation Maralumi Lait Michel Cluizel - 1er Cru de Plantation Tamarina Michel Cluizel - 1er Cru de Plantation Vila Gracinda Michel Cluizel - Chocolate Noir 60% Michel Cluizel - Grand Lait 45% Michel Cluizel - Grand Noir 85% Michel Cluizel - Hacienda 'Los Ancončs' Michel Cluizel - Ilha Toma Michel Cluizel - Noir de Cacao 72% Michel Cluizel - Noir Infini 99% cacao Montezuma's - Milk Chocolate: The Dark Side Montezuma's - Organic Very Dark Chocolate Neuhaus - Extra Dark 70% Cocoa Neuhaus - Occumare Venezuela Neuhaus - Sao Tome Neuhaus - West Africa Patric Chocolate - Madagascar Sambirano Valley Pierre Marcolini - Cabosse Pierre Marcolini - Fleur de Cacao Pierre Marcolini - Grand Cru de Propriété Mexique: Porcelana Pierre Marcolini - Pure Origine Équateur Pierre Marcolini - Pure Origine Java Pierre Marcolini - Pure Origine Madagascar Pierre Marcolini - Pure Origine Venezuela Plamil - Organic Chocolate Plamil - Organic Dark Chocolate 87% Pralus - Bresil Pralus - Brut de Săo Tomé Pralus - Colombie Pralus - Cuba Pralus - Equateur Pralus - Equateur Biologique Pralus - Fortissima Pralus - Ghana Pralus - Ghana Biologique Pralus - Indonesie Pralus - Jamaique Pralus - Java Pralus - Le 100% Pralus - Madagascar Pralus - Madagascar Biologique Pralus - Mélissa Pralus - Papouasie Pralus - Republique Dominicaine Pralus - Săo Tomé & Principe Pralus - Tanzanie Pralus - Tanzanie Biologique Pralus - Trinidad Pralus - Vanuatu Pralus - Venezuela República del Cacao - Manabi Province Rococo - Chocolat Extra Brut 85% Rococo - London Chocolate Week bar, 2003 Rococo - Organic Chocolate 65% Santander - 36% Santander - 53% Santander - 65% Santander - 70% Scharffen Berger - Antilles Scharffen Berger - Cuyagua Scharffen Berger - Danse Le Cacao Scharffen Berger - Jamaica a l'ancienne Scharffen Berger - Kumasi Sambirano Scharffen Berger - Porcelana 75% Cacao Slitti - Gran Cacao 100% Slitti - Gran Cacao 73% Slitti - Gran Cacao 82% Slitti - Gran Cacao 90% Slitti - Lattenero 51% Slitti - Lattenero 70% Slitti - Super Novanta Amazzonia Slitti - Super Novanta Tropicale Starbucks - Dark deliciously chunky chocolate The San Francisco Chocolate Factory - Dark Chocolate Theo Chocolate - Ghana 84% Theo Chocolate - Ghana Panama Ecuador Theo Chocolate - Ivory Coast 75% Theo Chocolate - Madagascar 65% Theo Chocolate - Venezuela 91% Valrhona - Abinao Valrhona - Ampamakia 2002 Valrhona - Ampamakia 2004 Valrhona - Ampamakia 2005 Valrhona - Araguani Valrhona - Caraďbe Valrhona - Chuao 1999 Valrhona - Chuao 2001 Valrhona - Chuao 2002 Valrhona - Gran Couva 2001 Valrhona - Gran Couva 2004 Valrhona - Gran Couva 2005 Valrhona - Guanaja Valrhona - Le Noir Amer 71% Valrhona - Le Noir Extra Amer 85% Valrhona - Manjari Valrhona - Nature & Chocolat Organic Dark Valrhona - Palmira 2004 Valrhona - Palmira 2005 Valrhona - Palmira 2006 Valrhona - Porcelana Del Pedregal Valrhona - Tanariva Venchi - Cru di Cacao 60% Venchi - Tavoletta Cuor di Cacao 75% Venchi - Tavoletta Cuor di Cacao 85% Vintage Plantations - Arriba 100% 2004 Vintage Plantations - Arriba 75% 2004 Vintage Plantations - Arriba 90% 2004 Vintage Plantations - Arriba Milk 38% 2004 Vivani - Feine Bitter 85% Cacao Vivani - Feine Bitter Schokolade Waitrose - Organic Plain Belgian Chocolate Weiss - Ebene Noir 72% Weiss - Grand Noir 57% Woolworths - Really Natural Organic Dark Chocolate
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