Comments for Seventy%

Comment on Domori – Porcelana by Domori Porcelana 70% Dark Chocolate

Domori Porcelana 70% Dark Chocolate — Mon, 30 Jan 2012 01:47:39 +0000

[...] Seventy Percent - http://www.seventypercent.com/2003/09/domori-porcelana/ (2003,2005) [...]

Comment on Domori – Rio Caribe by Domori 70% Rio Caribe Dark Chocolate

Domori 70% Rio Caribe Dark Chocolate — Thu, 26 Jan 2012 12:48:33 +0000

[...] Percent (Stuart Robson) – http://www.seventypercent.com/2010/11/domori-rio-caribe/ (edition [...]

Comment on Slow Chocolate: taste workshop – 16 Feb 2012 by News from the World of Chocolate | The Chocolate Festival

News from the World of Chocolate | The Chocolate Festival — Sat, 21 Jan 2012 16:17:33 +0000

[...] Click here for details Posted on December 28, 2011 by yael Posted in January newsletter [...]

Comment on Valrhona – Ampamakia 2010 – Georg Bernardini by Georg Bernardini

Georg Bernardini — Mon, 09 Jan 2012 12:01:24 +0000

I can reinmengst the follow chocolates: Åkesson “Ambolikapiky Plantation 75%”, Rogue “Sambirano”, Patric “Madagascar 75%” and the “Madagascar 67%” and also “Michel Cluizel ” Mangaro 65%”. Regards Georg

Comment on Valrhona – Ampamakia 2010 – Georg Bernardini by Fred @ Savorique

Fred @ Savorique — Mon, 09 Jan 2012 10:07:19 +0000

What other (better) quality Madagascar chocolate would you recommend? (available in the US)

Comment on Bonnat – Apotequil by Lowe

Lowe — Sun, 08 Jan 2012 17:18:07 +0000

I had 2 different experiences with this bar in the same year, 2010. These are my notes on the taste:
-Feb 2010: Deeply satisfying; I really like this flavor! Grain & Nut. Mellow. Long lasting flavor. It mostly maintains the same satisfying note throughout, so it’s not overly complex, but it tastes so good that I don’t mind this at all.
-Dec 2010: Too mild. Very limited range. Dairy- cream, butter. Some molasses. Average range but rather limited. I’m not that impressed.

Comment on Seasonal ‘eatings’ from The Chocolate Festival! by Dawn Donahue

Dawn Donahue — Thu, 15 Dec 2011 22:19:17 +0000

Sounds like a fabulous chocolate festival. Our British Columbia Festival of Chocolate looks forward to learning from your fabulous festival. Thanks for celebrating the world of chocolate.

Comment on Seasonal ‘eatings’ from The Chocolate Festival! by Liz

Liz — Wed, 14 Dec 2011 23:15:28 +0000

Congratulations! Very interesting article of the Chocolate world!

Comment on Bojesen – Oialla by Maricel Presilla

Maricel Presilla — Wed, 14 Dec 2011 16:37:39 +0000

Lovely review. I was also smitten by the intense hazelnut taste. But just one comment:
in the Bolivian context “criollo” does not refer to the genetic cluster of that name, but to
“native” cacao. This explains the dark color of the bar. Thanks Alex, for another thoughtful review.
I do love this Bolivian chocolate.

Comment on William Curley – new Pimlico shop by Travel Guatemala

Travel Guatemala — Tue, 29 Nov 2011 16:31:10 +0000

Yeah Alex its really interesting and I feel really hungry when I saw those appetizer and its great to bring my wife there she really loves chocolate.