Bonnat - Seventy%

Bonnat – Apotequil

Bonnat explore all dimensions of “Porcelana” with another variant, this one from Peru. They seem to be milking the Porcelana designation for all they can get; whether this can be called such is yet again a big quest...

by Alex Rast

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Bonnat – Marfil de Blanco

Bonnat again confound on manufacturer origin with an entry into the crowded Porcelana-type field with a name exactly matching one from Coppeneur. Are they both producing bean-to-bar? Impossible to tell. Whatever the case, Bonna...

by Seventy%

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Bonnat – Marfil de Blanco

Bonnat again creates manufacturing ambiguity with a line of Porcelana-type chocolates exactly matching one from Coppeneur. Who’s the original manufacturer? Or are both? Whatever the case, Bonnat has created a fine bar her...

by Seventy%

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Bonnat – Marfil de Blanco

Bonnat again confounds the production question with a series of Porcelana-type bars exactly matching a set from Coppeneur. Who is the actual processor of the beans? Or both? It’s unclear. Whatever the case, Bonnat’s...

by Seventy%

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Bonnat – Porcelana

Another entry in the increasingly competitive Porcelana category, this one from a chocolatier whose style might not be expected to match the bean quite perfectly. In fact, however, Bonnat achieves a very creditable result, perh...

by Seventy%

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Bonnat – Asfarth Chocolat au Lait 65%

Asfarth is definitely the most aggressive of the trinity, quickly asserting itself without delay. However, as strong as the flavor may be, the milk is still a major player in the final flavor and seems to provide a much more bl...

by Seventy%

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Bonnat – Apotequil

Bonnat – Marfil de Blanco

Bonnat – Marfil de Blanco

Bonnat – Marfil de Blanco

Bonnat – Porcelana

Bonnat – Asfarth Chocolat au Lait 65%

Workshop 28 Jan

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