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International Chocolate Awards

 
 

 
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Bonnat – Trinité

Is this really an Ecuador Arriba? Certainly it seems like it – with a flavour profile matching Arribas almost right down the line. What does this mean? A good powerful bar, lots of character, lots of kick. Also, possibly ...
by Seventy%
1
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Reviews - dark bars
Bonnat - Apotequil 75%

Bonnat – Apotequil

Bonnat explore all dimensions of “Porcelana” with another variant, this one from Peru. They seem to be milking the Porcelana designation for all they can get; whether this can be called such is yet again a big quest...
by Alex Rast
1
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Reviews - dark bars
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Bonnat – Côte d’Ivoire

An excellent if somewhat ethically questionable bar from Bonnat. It’s got a good basic chocolate taste – no frills, but the purity of flavour makes it stand out among Ivory Coast chocolates, usually a source of chea...
by Seventy%
0
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Reviews - dark bars
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Bonnat – Ceylan

Interesting if slightly soft chocolate from Bonnat, with a good chocolate note and some developing citrus tones, but maybe a little too sour.
by Seventy%
0
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Reviews - dark bars
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Bonnat – Madagascar

Perhaps the least successful interpretation of this fashionable region, here is a chocolate with a lot of bite to it and perhaps also one that suffers from overroasting. The result is a chocolate with little delicacy and too mu...
by Seventy%
0
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Reviews - dark bars
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Bonnat – Puerto Cabello

Bonnat’s most unique sales proposition, a varietal chocolate unduplicated by other manufacturers, and with an excellent, characteristically Bonnat flavour signature, nicely balanced. This one will astonish with its lack o...
by Seventy%
0
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Workshop 28 Jan

 

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Explore your chocolate senses in our next London day workshop

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)


Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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