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Reviews - dark bars
 

Domori – Rio Caribe

Domori produce a masterful interpretation of a highly distinctive Venezuelan variety. This is perhaps the most successful bar in a single origins series of exceptional quality, where it seems each bar is highly indicative of t...
by Stuart Robson
1
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Reviews - dark bars
 

Domori – Teyuna

Domori again shows their mastery over fruity beans with a textbook rendition of the Colombia Nacional origin. With a length that is truly astonishing and new depths of flavour, this brings out the subtle characteristics of a be...
by Seventy%
0
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Reviews - dark bars
Domori – Carupano

Domori – Carupano

by Seventy%
0
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Reviews - dark bars
Domori – Papuandar

Domori – Papuandar

Domori at long last experiments with an origin that should be a good match for them: the distinctly spicy Papua New Guinea. They certainly bring out all the characteristics of the bean, and this is a fine effort, but in spite o...
by Seventy%
0
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Chocolate Week
 
Reviews - dark bars
 

Domori – Madagared

In spite of continued effort and commitment, and in spite of even higher pedigree than the Sambirano, Domori continues to grope somewhat with the Madagascar bean. It’s mysterious, for Domori’s style and Madagascar s...
by Seventy%
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Reviews - dark bars
 

Domori – Javablond

At last Pralus has competition in the Java origin and Domori puts up a fine challenge and a satisfying alternative. It still delivers on the custardy and strawberry features of the origin while introducing interesting new chara...
by Seventy%
0
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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Patric – Madagascar 67% (88.1/100)
  3. Pacari – Raw Chocolate 70% (88.0/100)
  4. Original Beans – Beni Wild Harvest (87.8/100)
  5. Valrhona – El Pedregal (87.2/100)
  6. Bonnat – Apotequil (87.1/100)
  7. Valrhona – Gran Couva 2010 (86.5/100)
  8. Amano – Madagascar (85.0/100)
  9. Friis Holm – Indio Rojo 70 (84.4/100)
  10. Mast Brothers – Grand Cru 81% (82.4/100)
 

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Latest reviews

  1. Bonnat – Apotequil Martin Christy, 17 Jan 2012
  2. Valrhona – El Pedregal Alex Rast, 14 Jan 2012
  3. Valrhona – El Pedregal Martin Christy, 12 Jan 2012
  4. Mast Brothers – Madagascar 72% Georg Bernardini, 6 Jan 2012
  5. Michel Cluizel – Hacienda ‘Los Anconès’ Georg Bernardini, 6 Jan 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Patric – Madagascar 67% (88.1/100)
  3. Pacari – Raw Chocolate 70% (88.0/100)
  4. Original Beans – Beni Wild Harvest (87.8/100)
  5. Valrhona – El Pedregal (87.2/100)

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