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Domori – Rio Caribe

Domori produce a masterful interpretation of a highly distinctive Venezuelan variety. This is perhaps the most successful bar in a single origins series of exceptional quality, where it seems each bar is highly indicative of t...
by Stuart Robson
1
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Reviews - dark bars
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Domori – Teyuna

Domori again shows their mastery over fruity beans with a textbook rendition of the Colombia Nacional origin. With a length that is truly astonishing and new depths of flavour, this brings out the subtle characteristics of a be...
by Seventy%
1
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Reviews - dark bars
Domori – Carupano

Domori – Carupano

by Seventy%
0
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Reviews - dark bars
Domori – Papuandar

Domori – Papuandar

Domori at long last experiments with an origin that should be a good match for them: the distinctly spicy Papua New Guinea. They certainly bring out all the characteristics of the bean, and this is a fine effort, but in spite o...
by Seventy%
0
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Reviews - dark bars
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Domori – Madagared

In spite of continued effort and commitment, and in spite of even higher pedigree than the Sambirano, Domori continues to grope somewhat with the Madagascar bean. It’s mysterious, for Domori’s style and Madagascar s...
by Seventy%
0
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Reviews - dark bars
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Domori – Javablond

At last Pralus has competition in the Java origin and Domori puts up a fine challenge and a satisfying alternative. It still delivers on the custardy and strawberry features of the origin while introducing interesting new chara...
by Seventy%
0
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Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)


Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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