Domori - 2/2 - Seventy%

Domori – Madagascar

Domori’s other Madagascan bar is a more diverse approach, yielding better balance and a manageable flavor. Here, though, one still gets a strongly characterized chocolate that emphasizes contrast through flavors that at t...

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Domori – Sur Del Lago Clasificado 100%

Interestingly, Domori reveals here in the classically fruity Sur Del Lago the reality that not all beans make for a great 100% interpretation. While not bad, and certainly capturing all of the bean’s distinctive fruitines...

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Domori – Ecuador

At long last, somebody has come up with an interpretation of the great Ecuador bean that leaves nothing on the table. Domori proves the winner, and here has created a flawless chocolate that should quickly become the reference ...

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Domori – Sambirano 70%

Probably the most sour chocolate of its range, Sambirano is an all-out assault of tartness, delivered in red and purple shades. However, it is properly balanced and therefore precludes the final impression that Domori went just...

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Domori – Sambirano 100%

Do you like sour? This will be the bar for you. This might well be the sourest chocolate ever made – truly a mouth-puckering experience. There’s a positive and a negative to this. On the one hand, Domori has managed...

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Domori – Sur Del Lago Clasificado

A good representative for the Sur Del Lago appelation and perhaps the most “typical” of Domori’s chocolates. Somewhat darker than is common for Sur Del Lagos, it’s a good example of how to create a blend...

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Domori – Madagascar

Domori – Sur Del Lago Clasificado 100%

Domori – Ecuador

Domori – Sambirano 70%

Domori – Sambirano 100%

Domori – Sur Del Lago Clasificado

Workshop 28 Jan

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