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El Rey – Bucare

A first-rate semisweet, unusual as a single-origin. Among the best of El Rey’s offerings and a good introduction to single-origin chocolate for those who find strong bittersweet bars to be too much to handle. For people u...
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El Rey – Mijao

Well-rounded and well-balanced, Mijao bears a much less aggressive nature and has an overall warm flavor without being overly sweet or acidic. Carenero’s inherent “brown-ness” manifests itself wonderfully here.
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Reviews - dark bars
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El Rey – Gran Saman

El Rey’s strongest offering, with an intense berry flavor and textural roughness indicative of its Mesoamerican origins. Quite a unique presentation overall.
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Reviews - milk bars
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El Rey – Caoba

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Reviews - white bars
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El Rey – Icoa

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Reviews - dark bars
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El Rey – Apamate

Dry, earthy, unique origin chocolate from El Rey with some interesting fruit tones – the strongest of the range from Carenero Superior beans. Makes an interesting variation from European style fine chocolate, though some ...
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Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)


Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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