A first-rate semisweet, unusual as a single-origin. Among the best of El Rey’s offerings and a good introduction to single-origin chocolate for those who find strong bittersweet bars to be too much to handle. For people used to 70%-class bittersweets, this bar may seem mild and overly sweet, but it reveals itself as a bar ..
Well-rounded and well-balanced, Mijao bears a much less aggressive nature and has an overall warm flavor without being overly sweet or acidic. Carenero’s inherent “brown-ness” manifests itself wonderfully here
El Rey’s strongest offering, with an intense berry flavor and textural roughness indicative of its Mesoamerican origins. Quite a unique presentation overall
Dry, earthy, unique origin chocolate from El Rey with some interesting fruit tones – the strongest of the range from Carenero Superior beans. Makes an interesting variation from European style fine chocolate, though some may find it lacking in smoothness
El Rey’s bittersweet with extra cocoa butter