El Rey – Apamate
Dry, earthy, unique origin chocolate from El Rey with some interesting fruit tones – the strongest of the range from Carenero Superior beans. Makes an interesting variation from European style fine chocolate, though some ...
El Rey – Mijao
Well-rounded and well-balanced, Mijao bears a much less aggressive nature and has an overall warm flavor without being overly sweet or acidic. Carenero’s inherent “brown-ness” manifests itself wonderfully here.
El Rey – Gran Saman
El Rey’s strongest offering, with an intense berry flavor and textural roughness indicative of its Mesoamerican origins. Quite a unique presentation overall.
Workshop 28 Jan
