Three days of chocolate indulgence transformed London’s South Bank into a chocoholic’s paradise
Forget all about those “raw” chocolates whose main purpose seems mostly to be resolutely Alternative as opposed to offering a genuine chocolate experience. Pacari here creates a raw chocolate whose first priority is clearly a quality product and whose second priority is clearly something that is recognisably chocolate. Indeed, there is nothing in this bar ..
Bars made from Ecuador’s nacional variety have always been typified by dark strong roasts that tended to dominate all other flavour notes. While in Ecuador itself, the local idea of the flavour of nacional – otherwise know as ‘arriba’ – was a chocolate with a strong ‘kick’ and ‘floral’ notes. Often though the ‘floral’ aspect ..