Alan Patric McClure is another key player in the vibrant chocolate movement currently building in the United States and has been since 2006. There are three Madagascan offerings in his range displaying the differences inherent to relatively small changes in cacao percentage. You could be forgiven for thinking that this 67%, being the lowest of ..
Patric is another of the new wave of American chocolate manufacturers emerging in large numbers. While some are very experimental indeed, Patric appears to know what they’re doing and produce quite fine chocolate. The Madagascar will be an origin that surprises no one, but where again, it is interesting to see the effects of another ..
The well-crafted seventy-percent bar, made in “micro-batches” by Alan McClure in Columbia, Missouri, holds a complex bouquet of flavors