Pierre Marcolini
 

 
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Pierre Marcolini – Grand Cru de Propriété Mexique: Porcelana

When considering Maroclini’s uniform style of dark roasting, a Porcelana may sound like a disastrous endeavor since the bean presents a clear danger of flavor removal, not only from its inherent delicacy but also from its som...
by Seventy%
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Pierre Marcolini – Pure Origine Équateur

A chocolate with a bitter tea edge, but none-the-less easy to eat with a flavour combination that is subtle rather than outstanding. While this may not be top of the pile, it’s a reliable eating chocolate if you don’...
by Seventy%
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Pierre Marcolini – Fleur de Cacao

The pinnacle of Marcolini’s chocolate, this flawless blend excels and will appeal to all. At 85% will be especially good for those seeking a palatable, low sugar chocolate and will be worth the price.
by Seventy%
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Pierre Marcolini – Cabosse

Pleasant blend dominated by citrus tones. May be too acid for some tastes, but then others will appreciate its fine garland of light fruit notes.
by Seventy%
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Pierre Marcolini – Pure Origine Venezuela

Good Venezuelan with a very fine aroma. Flavour is more dominated by dark heavy notes and the texture is sandy. Will appeal most to lovers of stronger chocolate.
by Seventy%
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Pierre Marcolini – Pure Origine Madagascar

An interesting Madagascan, with more ‘kick’ than other bars from Madagascan beans. Has depth without bitterness and a strength more in form of a ‘tang’ than the usual tobacco and liquorice. Another winne...
by Seventy%
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