Seventy%
International Chocolate Awards

 
 

 
Reviews - milk bars
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Slitti – Lattenero 70%

At a hefty 70%, Slitti’s darkest milk chocolate is an enticing exploration and ultimate test of just how far this high percentage milk chocolate trend can go. With essentially nothing to lose, Slitti succeeds and creates ...
by Seventy%
2
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Reviews - dark bars
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Slitti – Super Novanta Tropicale

This is a superb Arriba chocolate, perhaps the archetpye of this cacao. It demonstrates an unyielding power and well-balanced character that clearly shows Slitt’s mastery over this bean.
by Seventy%
0
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Reviews - dark bars
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Slitti – Gran Cacao 82%

A perfect example of how not to present a chocolate at this range. Mild, bitter, and musty are all adequate descriptions, conveying exactly what Slitti has delivered and what all other chocolatiers should avoid. Horribly imbala...
by Seventy%
0
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Reviews - dark bars
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Slitti – Gran Cacao 73%

Slitti is almost there, yet he’s so far away. At 73%, the chocolate comes close to delivering a great flavor but succumbs to a few flaws that make the bar merely average. Overall, it’s not a bad chocolate but just deficient...
by Seventy%
0
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Reviews - dark bars
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Slitti – Gran Cacao 90%

With this bar, Slitti shows us where he truly shines. At 90%, the chocolate has no offensive irregularities and delivers a simple yet chocolaty flavor that demands no further elaboration to make it great. This is strong and com...
by Seventy%
0
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Reviews - dark bars
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Slitti – Gran Cacao 100%

If bitterness and ash were highly desired flavors, Slitti would have a winner here. Unfortunately, though, this chocolate is far from that, embodying just about everything that could possibly go wrong in a chocolate. With Gran ...
by Seventy%
0
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Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

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Top bars

 

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)


Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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