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Slow Chocolate: Workshops

 
 

 
Events
Chocolate splash

Slow Chocolate: taste workshop – 12 Apr 2012

'Slow Chocolate' is whole new approach to eating chocolate and the the art of chocolate appreciation. Our one day course will awaken your chocolate senses and take you on a journey of discovery on your way to becoming a true...
by Seventy%
1
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Events
Violets

‘Chocolate Flavours’ – monthly flavour journeys

Our new inspirational series of monthly tastings exploring the flavour notes of fine chocolate. We taste the chocolate, the flavours, try cocktails and ganaches. Start with 'spice' and, finish with 'floral', a great, fun way to...
by Seventy%
0
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Events - old
Chocolate splash

The Chocolate Journey: taste workshop – 22 Jan 2011

The Chocolate Journey is our new series of tasting events bringing a whole new approach to the art of chocolate appreciation. Our day course will awaken your chocolate senses and give you a whole new approach to chocolate.
by Seventy%
3
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Events - old
Explore The Chocolate Knowledge

The Chocolate Knowledge – 1 Dec 2010

The Chocolate Knowledge will introduce you to five fine chocolate brands - famous or new, large or artisan. Well explore each chocolate maker's style and taste a small sampling of each of their ranges.
by Seventy%
3
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Connoisseur Chocolate tours
 
Events - old
Explore The Chocolate Knowledge

The Chocolate Knowledge – 13 Oct 2010

The Chocolate Knowledge will introduce you to five fine chocolate brands - famous or new, large or artisan. Well explore each chocolate maker's style and taste a small sampling of each of their ranges.
by Seventy%
0
Full Story »

 


 
 

 

Chocolate Flavours

 

Violets

Next tasting 7pm
22 May
London £30

 

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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Potomac – Upala 70% (86.0/100)
  4. Pacari – Raw Chocolate 70% (85.5/100)
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  6. Friis Holm – Indio Rojo 70 (84.4/100)
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Latest reviews

  1. Domori – Porcelana Alex Rast, 25 Feb 2012
  2. Bojesen – Oialla Georg Bernardini, 19 Feb 2012
  3. Domori – Rio Caribe Georg Bernardini, 18 Feb 2012
  4. Potomac – Upala 70% Georg Bernardini, 18 Feb 2012
  5. Pacari – Raw Chocolate 70% Georg Bernardini, 18 Feb 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Potomac – Upala 70% (86.0/100)
  4. Pacari – Raw Chocolate 70% (85.5/100)
  5. Bonnat – Apotequil (85.4/100)

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