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International Chocolate Awards

 
 

 
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Explore The Chocolate Knowledge

The Chocolate Knowledge – 1 Dec 2010

The Chocolate Knowledge will introduce you to five fine chocolate brands - famous or new, large or artisan. Well explore each chocolate maker's style and taste a small sampling of each of their ranges.
by Seventy%
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Chocolate splash

The Chocolate Journey: taste workshop – 22 Jan 2011

The Chocolate Journey is our new series of tasting events bringing a whole new approach to the art of chocolate appreciation. Our day course will awaken your chocolate senses and give you a whole new approach to chocolate.
by Seventy%
3
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Events - old
Melt lollipops

Taste of Chocolate workshop – Brighton, 21 March

A new series of events that bring an innovative approach to the art of chocolate tasting.

With games and taste experiments these courses will awaken your chocolate senses and set you on your way to becoming a chocolate co...
by Seventy%
2
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Events - old
Snow on the South Bank

Southbank Chocolate Festival – 11-13 December 2009

Warm up the winter chill with The Chocolate Festival at the Southbank Centre, London, 11-13 Dec 2009. Join Seventypercent.com on Sat 12th for our talk and take our 'Taste test' in the Royal Festival Hall
by Seventy%
2
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Seventy% supports the International Chocolate Awards
 
Events - old
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Growing country chocolate with Melt Chocolates

A new season of joint monthly tastings celebrating fine chocolate made in cacao growing countries, in partnership with London chocolatier, Melt Chocolates. Each month we'll explore a new chocolate maker or country, with a ta...
by Author
1
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Workshop 28 Jan

 

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Explore your chocolate senses in our next London day workshop

 

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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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