Slow Chocolate: taste workshop – 12 November 2012

Slow Chocolate: taste workshop – 12 November 2012

£100 per person, 11.00am-4.30pm, Monday 12 Nov 2012 9 Adam Street, London WC2N 6AA ‘Slow Chocolate’ is whole new approach to eating chocolate and the the art of chocolate appreciation. Fine chocolate is fast becoming as sophisticated as wine, yet we are conditioned to eat chocolate as a sweet snack with little chance of noticing ..

The Chocolate Journey: taste workshop – 22 Jan 2011

The Chocolate Journey: taste workshop – 22 Jan 2011

The Chocolate Journey is our new series of tasting events bringing a whole new approach to the art of chocolate appreciation.

Our day course will awaken your chocolate senses and give you a whole new approach to chocolate

The Chocolate Knowledge – 1 Dec 2010

The Chocolate Knowledge – 1 Dec 2010

The Chocolate Knowledge will introduce you to five fine chocolate brands – famous or new, large or artisan.

Well explore each chocolate maker’s style and taste a small sampling of each of their ranges

The Chocolate Knowledge – 13 Oct 2010

The Chocolate Knowledge – 13 Oct 2010

The Chocolate Knowledge will introduce you to five fine chocolate brands – famous or new, large or artisan.

Well explore each chocolate maker’s style and taste a small sampling of each of their ranges

The Chocolate Journey – taste workshop – 18 Sept 2010

The Chocolate Journey – taste workshop – 18 Sept 2010

The Chocolate Journey is our new series of tasting events bringing a whole new approach to the art of chocolate appreciation.

Our day course will awaken your chocolate senses and give you a whole new approach to chocolate

The Chocolate Journey – taste workshop – 23 Oct 2010

The Chocolate Journey – taste workshop – 23 Oct 2010

The Chocolate Journey is our new series of tasting events bringing a whole new approach to the art of chocolate appreciation.

Our day course will awaken your chocolate senses and give you a whole new approach to chocolate

Taste of Chocolate workshop – 16 March

Taste of Chocolate workshop – 16 March

A new series of events that bring an innovative approach to the art of chocolate tasting.

With games and taste experiments these courses will awaken your chocolate senses and set you on your way to becoming a chocolate connoisseur

Taste of Chocolate workshop – Brighton, 21 March

Taste of Chocolate workshop – Brighton, 21 March

A new series of events that bring an innovative approach to the art of chocolate tasting.

With games and taste experiments these courses will awaken your chocolate senses and set you on your way to becoming a chocolate connoisseur

The Connoisseurs Club – advanced tasting session 20 April 2010

The Connoisseurs Club – advanced tasting session 20 April 2010

Our new series of fine chocolate appreciation sessions for more advanced chocolate enthusiasts. Meet fellow enthusiasts, reviewers and guests as we sample new and interesting chocolate, production samples or bring your own for a group review.

This month’s hot topics include a round up of new US micro-batch producers and ‘has Green & Black’s 70% got better?’

Meet the chocolate maker – Art Pollard of Amano

Meet the chocolate maker – Art Pollard of Amano

In a specially arranged last minute event, Art Pollard of Amano will be our featured guest at our February tasting. Come along and find out all about this Award winning new US chocolate maker. Free Amano origin bar with every ticket

Southbank Chocolate Festival – 11-13 December 2009

Southbank Chocolate Festival – 11-13 December 2009

Warm up the winter chill with The Chocolate Festival at the Southbank Centre, London, 11-13 Dec 2009. Join Seventypercent.com on Sat 12th for our talk and take our ‘Taste test’ in the Royal Festival Hall

Chocolate Week at the Scotch Malt Whisky Society

As part of Seventypercent’s Chocolate Week programme, the London member rooms of the Scotch Malt Whisky Society will be opening their doors to non-members for daily sampling of matching fine chocolate and Society whiskies.

And if you sign up for Society membership while you’re there, you’ll receive four fine chocolate bars to go with your introductory whiskies

Growing country chocolate – Pacari, Ecuador

We’re adding an extra date to our growing country chocolate season with Melt Chocolates in a one-off Chocolate Week special, where we’ll be featuring one of the most promising of the new growing country makers, Pacari from Ecuador