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Taste of Chocolate workshop – 16 March

A new series of events that bring an innovative approach to the art of chocolate tasting.

With games and taste experiments these courses will awaken your chocolate senses and set you on your way to becoming a chocolate...
by Seventy%
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The butterfly collection

The Connoisseurs Club – advanced tasting session 20 April 2010

Our new series of fine chocolate appreciation sessions for more advanced chocolate enthusiasts. Meet fellow enthusiasts, reviewers and guests as we sample new and interesting chocolate, production samples or bring your own for ...
by Seventy%
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Events - old
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Chocolate Connoisseurs Club monthly tasting – January 2008, Ecuador special

Cacao plantation, Ecuador15 January 2008<...
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Connoisseurs Club monthly tasting, Venezuelan Black special – 8 April 2008

Our regular monthly tasting event in our Charing Cross, London venue. With an introduction to fine chocolate and sampling of the latest chocolate bars featured in our monthly Connoisseurs Club.
by Martin Christy
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Events - old
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Chocolate Connoisseurs Club monthly tasting – June 2008

Our regular monthly tasting event in our Charing Cross, London venue. With an introduction to fine chocolate and sampling of the latest chocolate bars featured in our monthly Connoisseurs Club.
by Martin Christy
0
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Workshop 28 Jan

 

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Explore your chocolate senses in our next London day workshop

 

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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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