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International Chocolate Awards

 
 

 
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Chocolate fondant with cherry compote and pistachio ice cream

The Chocolate Journey – taste workshop – 23 Oct 2010

The Chocolate Journey is our new series of tasting events bringing a whole new approach to the art of chocolate appreciation. Our day course will awaken your chocolate senses and give you a whole new approach to chocolate.
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Events - old
chocolate milk

Taste of Chocolate workshop – 16 March

A new series of events that bring an innovative approach to the art of chocolate tasting.

With games and taste experiments these courses will awaken your chocolate senses and set you on your way to becoming a chocolate...
by Seventy%
1
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Events - old
Melt lollipops

Taste of Chocolate workshop – Brighton, 21 March

A new series of events that bring an innovative approach to the art of chocolate tasting.

With games and taste experiments these courses will awaken your chocolate senses and set you on your way to becoming a chocolate co...
by Seventy%
2
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Events - old
The butterfly collection

The Connoisseurs Club – advanced tasting session 20 April 2010

Our new series of fine chocolate appreciation sessions for more advanced chocolate enthusiasts. Meet fellow enthusiasts, reviewers and guests as we sample new and interesting chocolate, production samples or bring your own for ...
by Seventy%
1
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Seventy% supports the International Chocolate Awards
 
Events - old
Art Pollard in a cacao plantation

Meet the chocolate maker – Art Pollard of Amano

In a specially arranged last minute event, Art Pollard of Amano will be our featured guest at our February tasting. Come along and find out all about this Award winning new US chocolate maker. Free Amano origin bar with every t...
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Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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