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International Chocolate Awards

 
 

 
Chocolate Week 2009
Origin rum

Growing country vodka and rum matching – additonal date

Weds 14 Oct 2009 - An additional date for this popular tasting. We'll be matching fine chocolate with various spirits produced in cacao growing countries.
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Chocolate Connoisseurs Club monthly tasting – January 2008, Ecuador special

Cacao plantation, Ecuador15 January 2008<...
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Connoisseurs Club monthly tasting, Venezuelan Black special – 8 April 2008

Our regular monthly tasting event in our Charing Cross, London venue. With an introduction to fine chocolate and sampling of the latest chocolate bars featured in our monthly Connoisseurs Club.
by Martin Christy
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Chocolate Connoisseurs Club monthly tasting – June 2008

Our regular monthly tasting event in our Charing Cross, London venue. With an introduction to fine chocolate and sampling of the latest chocolate bars featured in our monthly Connoisseurs Club.
by Martin Christy
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Chocolate Connoisseurs Club monthly tasting – November 2007

Our regular monthly tasting event in our Charing Cross, London venue. With an introduction to fine chocolate and sampling of the latest chocolate bars featured in our monthly Connoisseurs Club.
by Seventy%
 
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Workshop 28 Jan

 

D7K_9643

Explore your chocolate senses in our next London day workshop

 

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  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)
  6. Bonnat – Apotequil (85.4/100)
  7. Friis Holm – Indio Rojo 70 (84.4/100)
  8. Bojesen – Oialla (83.1/100)
  9. Chapon – Chuao (80.0/100)
 

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Latest reviews

  1. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  2. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  3. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  4. Chapon – Chuao Alex Rast, 18 Nov 2012
  5. Red Star Chocolate – Ocumare 72% Alex Rast, 17 Oct 2012

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Top 5 dark bars

  1. Michel Cluizel – Hacienda ‘Los Anconès’ (90.2/100)
  2. Valrhona – El Pedregal (87.2/100)
  3. Pacari Piura 70% (86.9/100)
  4. Potomac – Upala 70% (86.0/100)
  5. Pacari – Raw Chocolate 70% (85.5/100)

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