The artisan chocolatiers of the Lower Rhone region of France have been making chocolate for at least 100 years. Seventy% digs out their stories
Martin Christy, Sevent%’s editor and founder, is one of the world’s leading bean-to-bar chocolate experts. Ten years ago Martin founded the one of the first websites to specialise in fine chocolate. Now he tells the story of how and why to Susana Cárdenas Overstall
Discover a journey from cacao to finished chocolate bar, with Susana Cárdenas
Catherine Quinn’s trip of a lifetime
Catherine holidays at the Hacienda Bukare on the Paria peninsula and finds chocolate heaven in the jungle.
Read on and prepare to be very, very jealous