Stephane Bonnat at his chocolate factory in Voiron

Chocolate makers of the Lower Rhone

The artisan chocolatiers of the Lower Rhone region of France have been making chocolate for at least 100 years. Seventy% digs out their stories.
by Susana Cárdenas Overstall

Trinitario cacao, Ecuador

The rediscovery of cacao

Discover a journey from cacao to finished chocolate bar, with Susana Cárdenas.
by Susana Cárdenas Overstall



Venezuelan vacation

Catherine Quinn's trip of a lifetime Catherine holidays at the Hacienda Bukare on the Paria peninsula and finds chocolate heaven in the jungle. Read on and prepare to be very, very jealous.
by quinnc

Martin Christy ready to taste a 70% chocolate bar

The passion behind Seventy%

Martin Christy, Sevent%’s editor and founder, is one of the world’s leading bean-to-bar chocolate experts. Ten years ago Martin founded the one of the first websites to specialise in fine chocolate. Now he tells the story o...
by Susana Cárdenas Overstall


Latest reviews

  1. The Chocolate Tree – Madagascar Raw 70% Alex Rast, 15 Jun 2013
  2. The Chocolate Tree – Ecuador 82% Alex Rast, 14 Dec 2012
  3. Friis-Holm – Chuno Double Turned Alex Rast, 3 Dec 2012
  4. Friis-Holm – Chuno Triple Turned Alex Rast, 18 Nov 2012
  5. Chapon – Chuao Alex Rast, 18 Nov 2012

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