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	<title>Seventy% - Topic: Cacao (Fine &#038; Flavour) Prices...</title>
	<link>http://www.seventypercent.com/forum/chocolate-business/cacao-fine--flavour-prices/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>Sebastian on Cacao (Fine &#038; Flavour) Prices...</title>
	<link>http://www.seventypercent.com/forum/chocolate-business/cacao-fine--flavour-prices/#p10199</link>
	<category>Chocolate business</category>
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	<description><![CDATA[<p>That's a really big question, not easily answered.  Take what you find on the NYBOT and add $500-3000/ton depending on any number of factors - usually it boils down to availability at the end of the day, though.  And that's just to acquire the raw materials - you'll either need to further process them yourself or pay someone to do it for you, all of which adds cost..</p>
]]></description>
	<pubDate>Tue, 28 Aug 2007 02:09:06 +0000</pubDate>
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	<title>Juan Francisco Mollinedo on Cacao (Fine &#038; Flavour) Prices...</title>
	<link>http://www.seventypercent.com/forum/chocolate-business/cacao-fine--flavour-prices/#p1265</link>
	<category>Chocolate business</category>
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	<description><![CDATA[<p>Dear Friends,</p>
<p>I would like to know the current prices (for chocolatiers and end producers) of Fine and Flavour Cacao grain and products like liquor, butter and powder.  I know LIFFE and NYBOT are not good indicators for the Gourmet market...any ideas where to look?</p>
<p>Thanks in advance for you kind comments</p>
<p>Juan Francisco<br />
Guatemala</p>
<p>Mayan Kakaw is Guatemala's contribution to the gourmet world of chocolate</p>
]]></description>
	<pubDate>Mon, 27 Aug 2007 23:14:46 +0000</pubDate>
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