Seventy% - Topic: New guy... http://www.seventypercent.com/forum/chocolate-business/new-guy/ Simple:Press Version 4.5.0 Foodpump on New guy... http://www.seventypercent.com/forum/chocolate-business/new-guy/#p10516 Chocolate business http://www.seventypercent.com/forum/chocolate-business/new-guy/#p10516 Thanks, it's http://www.schokoladecafe.com

]]> Wed, 05 Mar 2008 20:58:03 +0000 wrks4choc on New guy... http://www.seventypercent.com/forum/chocolate-business/new-guy/#p10515 Chocolate business http://www.seventypercent.com/forum/chocolate-business/new-guy/#p10515 Welcome, Foodpump!
I'd like to know more, you sound like you've had an interesting start. Congrats on the shop! Give us your website!

Keep it Sweet!

]]> Wed, 05 Mar 2008 13:56:50 +0000 ChemicalMachine on New guy... http://www.seventypercent.com/forum/chocolate-business/new-guy/#p10514 Chocolate business http://www.seventypercent.com/forum/chocolate-business/new-guy/#p10514 Welcome to the forum.

]]> Tue, 04 Mar 2008 17:58:03 +0000 Foodpump on New guy... http://www.seventypercent.com/forum/chocolate-business/new-guy/#p1340 Chocolate business http://www.seventypercent.com/forum/chocolate-business/new-guy/#p1340 Just recieved my permission to post, and thought I'd make my introduction. I'm posting from rainy Vancouver, where I have a new (6 mths old)pastry and artisan chocolate cafe. Although we have staff for f.o.h., I'm basically a one man show, doing about 20 varieties of chocolates, molded and hand dipped,as well as pastries and custom cakes.

Although I was raised in the "center of the Universe" (S'toon, Sask.)I started my culinary adventure in Luzern, Switzerland where I signed on for the usual 3 year cook's apprenticeship program. During my first year, the Police came one day looking for our pastry chef, who had "done a bunk", and the Chef glanced at me, then nodded in the general direction of the pastry section. There I stayed, and I was hooked. For the last 20 years, even though I was employed as a cook, I invariably spent the majority of my time in the pastry dept.

Anybody who'd like to see my site can e-mail me
Regards,
Foodpump

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