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	<title>Seventy% - Topic: Professional Chocolatiers required- l'artisan</title>
	<link>http://www.seventypercent.com/forum/chocolate-business/professional-chocolatiers-required--lartisan/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>chocolatero on Professional Chocolatiers required- l'artisan</title>
	<link>http://www.seventypercent.com/forum/chocolate-business/professional-chocolatiers-required--lartisan/#p906</link>
	<category>Chocolate business</category>
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	<description><![CDATA[<p>L'artisan du chocolat requires chocolatiers to join our team in our bigger and better production site near Ashford (kent, UK).<br />
Ideally the applicant should have professional experience in chocolate. We produce 60-80 tons of high quality chocolates/year with a very small highly qualified team so applicants have to be precise, dedicated, energetic and in good physical condition+ understanding of food hygiene and safety. You will have to move locally as communiting is not compatible with the workload. </p>
<p>Please email CVs to <a href="mailto:artisanduchocolat@hotmail.co.uk">artisanduchocolat@hotmail.co.uk</a></p>
<p>Best regards<br />
Anne Weyns<br />
Director<br />
L'artisan du chocolat<br />
<a href="http://www.artisanduchocolat.com" rel="nofollow">http://www.artisanduchocolat.com</a></p>
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	<pubDate>Mon, 21 Aug 2006 16:20:39 +0000</pubDate>
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