Seventy% - Topic: Rich and hot, chocolate on the luxury level http://www.seventypercent.com/forum/chocolate-business/rich-and-hot-chocolate-on-the-luxury-level/ Simple:Press Version 4.5.0 Hans-Peter Rot on Rich and hot, chocolate on the luxury level http://www.seventypercent.com/forum/chocolate-business/rich-and-hot-chocolate-on-the-luxury-level/#p7080 Chocolate business http://www.seventypercent.com/forum/chocolate-business/rich-and-hot-chocolate-on-the-luxury-level/#p7080 At Bergdorf Goodman, huh? They might have to push aside all those MarieBelle products to make room! And it's not surprising to see Godiva's marketing ploys towards women, since the ages of 25-44 consume about 2/3 of "chocolate" worldwide. But honestly, Joseph Schmidt is not exactly gourmet as far as flavor and ingredients are concerned, and even Godiva's G line has questionable ingredients. Hardly worth the money. But it's a start!

]]> Tue, 29 Nov 2005 06:23:53 +0000 Masur on Rich and hot, chocolate on the luxury level http://www.seventypercent.com/forum/chocolate-business/rich-and-hot-chocolate-on-the-luxury-level/#p606 Chocolate business http://www.seventypercent.com/forum/chocolate-business/rich-and-hot-chocolate-on-the-luxury-level/#p606 This holiday season, cocoa treats are going complex and upscale. $120 per pound for Godiva:
[url]http://www.msnbc.msn.com/id/10221805/[/url]

"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)

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