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	<title>Seventy% - Topic: ways to make business in Europe, USA and Asia...</title>
	<link>http://www.seventypercent.com/forum/chocolate-business/ways-to-make-business-in-europe-usa-and-asia/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>Juan Francisco Mollinedo on ways to make business in Europe, USA and Asia...</title>
	<link>http://www.seventypercent.com/forum/chocolate-business/ways-to-make-business-in-europe-usa-and-asia/#p1142</link>
	<category>Chocolate business</category>
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	<description><![CDATA[<p>Hello everyone, this is my first post in this nice forum,  and I was wondering which are the big names in the Gourmet, Fine &#038; Flavour chocolate distribution business that you think are the best and also reliable partners in Europe, the USA and Asia.</p>
<p>I starting my bean to bar (and top gourmet ingredient) business and want to learn more how to develop my business from a small Central American business to enter the European, US and Asian markets...</p>
<p>I am new at this so I really appreciate your advice.</p>
<p>wishing you the best,</p>
<p>Juan Francisco</p>
<p>Mayan Kakaw is Guatemala's contribution to the gourmet world</p>
]]></description>
	<pubDate>Fri, 23 Mar 2007 18:57:24 +0000</pubDate>
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