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	<title>Seventy% - Topic: Chocolatiers in Scotland</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/chocolatiers-in-scotland/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>confiseur on Chocolatiers in Scotland</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/chocolatiers-in-scotland/#p9757</link>
	<category>Chocolatiers</category>
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	<description><![CDATA[<p>...I know it is not a chocolate shop as such but the co-owner of the restaurant La Potiniere in Gullane, East Lothian...is a guy called Keith Marley. He is a brilliant Patissier/Chocolatier and was a finalist at the UK chocolate awards in 2005.<br />
The chocolates and chocolate desserts he creates for the restaurant are simply stunning...well worth the half hour drive from Edinburgh.</p>
]]></description>
	<pubDate>Tue, 13 Mar 2007 16:04:50 +0000</pubDate>
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	<title>Masur on Chocolatiers in Scotland</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/chocolatiers-in-scotland/#p9756</link>
	<category>Chocolatiers</category>
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	<description><![CDATA[<p>Coco of Bruntsfield website:<br />
[url]http://www.cocochocolate.co.uk/[/url]</p>
<p><font size="1">"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)</font id="size1"></p>
]]></description>
	<pubDate>Tue, 13 Mar 2007 15:27:11 +0000</pubDate>
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	<title>Lady Godiva on Chocolatiers in Scotland</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/chocolatiers-in-scotland/#p1128</link>
	<category>Chocolatiers</category>
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	<description><![CDATA[<p>Hello, I'm very new to this forum, but thought I'd mention a couple of choclatiers in Scotland that have really, really impressed me...</p>
<p>In <b>Inverness</b> there's a tiny shop called <b>Belgian-Caledonian Story</b>, run by a husband and wife chocolatier team: she's from Scotland, he's Belgian! They mainly make loose chocolates, and have an amazing range. I think they are superb, and taste to me as if they are proper chocolate - no nasties like vanillin - but I haven't actually chatted with them to find out more. But the place is worth a visit (and I recommend their mango creams and walnut liquer chocolates in particular, despite being a fan of neither fruit creams nor liquers!).</p>
<p>I'm in <b>Edinburgh</b> at the moment, where there's a truly wonderful shop called <b>Coco of Bruntsfield</b>. The bars are just wonderful - with some really inventive stuff going on (for instance white chocolate bars with strawberry and green pepper, or with cocoa nibs) - and also they sell things as delectable as Valrhona Grand Cru Single origin chocolate in chunks - they have Manjabi and Pur Caribe at the moment, mmmm! All the chocolate there has the very best ingredients, and it's all hand-tempered except the 68% dark chocolate...</p>
]]></description>
	<pubDate>Tue, 13 Mar 2007 12:35:48 +0000</pubDate>
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