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	<title>Seventy% - Topic: forum tasting selection</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/forum-tasting-selection/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>vmixr2000 on forum tasting selection</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/forum-tasting-selection/#p6274</link>
	<category>Chocolatiers</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/chocolatiers/forum-tasting-selection/#p6274</guid>
	<description><![CDATA[<p>we're still looking for other interested chocolatiers who would like to make their own blend.</p>
]]></description>
	<pubDate>Mon, 13 Jun 2005 04:11:04 +0000</pubDate>
</item>
<item>
	<title>Hans-Peter Rot on forum tasting selection</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/forum-tasting-selection/#p6273</link>
	<category>Chocolatiers</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/chocolatiers/forum-tasting-selection/#p6273</guid>
	<description><![CDATA[<p>It will also give them a longer shelflife.</p>
]]></description>
	<pubDate>Sun, 12 Jun 2005 23:28:55 +0000</pubDate>
</item>
<item>
	<title>Masur on forum tasting selection</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/forum-tasting-selection/#p6272</link>
	<category>Chocolatiers</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/chocolatiers/forum-tasting-selection/#p6272</guid>
	<description><![CDATA[<p>This sounds nice.</p>
<p><font size="1">"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)</font id="size1"></p>
]]></description>
	<pubDate>Sun, 12 Jun 2005 21:56:33 +0000</pubDate>
</item>
<item>
	<title>vmixr2000 on forum tasting selection</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/forum-tasting-selection/#p6271</link>
	<category>Chocolatiers</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/chocolatiers/forum-tasting-selection/#p6271</guid>
	<description><![CDATA[<p>They are going to be solid. It will make shipping a little easier. Maybe in the future we could do filled chocolates.</p>
]]></description>
	<pubDate>Sun, 12 Jun 2005 20:08:38 +0000</pubDate>
</item>
<item>
	<title>Hans-Peter Rot on forum tasting selection</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/forum-tasting-selection/#p6270</link>
	<category>Chocolatiers</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/chocolatiers/forum-tasting-selection/#p6270</guid>
	<description><![CDATA[<p>Are these filled chocolates, or are they solid?</p>
]]></description>
	<pubDate>Sat, 11 Jun 2005 20:12:42 +0000</pubDate>
</item>
<item>
	<title>vmixr2000 on forum tasting selection</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/forum-tasting-selection/#p457</link>
	<category>Chocolatiers</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/chocolatiers/forum-tasting-selection/#p457</guid>
	<description><![CDATA[<p>I am looking for other chocolatiers to contribute their own special blend of chocolate to have featured in a forum tasting box. Each blend must be created using only single origin chocolate. the limit on the number of single origin chocolates used to create the blend is yet to be decided.</p>
<p>The blends of chocolate will be compiled into a seventy percent exclusive product that will be featured on the online store. Each box may contain four-five 1/4 oz pieces. </p>
<p>-Brian Flick</p>
]]></description>
	<pubDate>Sun, 05 Jun 2005 19:32:31 +0000</pubDate>
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