Seventy% - Topic: hello! I am a chocolatier in Korea.... http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/ Simple:Press Version 4.5.0 Paul Mc on hello! I am a chocolatier in Korea.... http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2934 Chocolatiers http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2934 There is a book which provides general technical information. Though it is geared more towards industrial production, I believe much of the information would be of value as it provides detailed information, for example, on reputed vs. actual effects of conching. I do not know if it is any longer in print:

Minifie, Bernard W.
Chocolate, cocoa, and confectionery: science and technology
(I've seen the 3rd edition)
Publisher: Van Nostrand Reinhold, New York

Good luck promoting chocolate in Korea! A friend from my school years I believe is a teach of music composition at Seoul University.

Paul

]]> Wed, 08 Jun 2005 20:31:26 +0000 Masur on hello! I am a chocolatier in Korea.... http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2933 Chocolatiers http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2933 You can get educated at Barry Callebauts Chocolate Academy in Singapore (600KB PDF-file):
[url]http://www.barry-callebaut.com/images/documentation/bcinstitute_e_04.pdf[/url]

[url]http://www.barry-callebaut.com/Main/Frameset.asp?reference=08-01.03-01&lang=en[/url]

"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)

]]> Mon, 30 May 2005 14:29:15 +0000 Martin Christy on hello! I am a chocolatier in Korea.... http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2932 Chocolatiers http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2932 cacaoboom, if you see this can you check your email address? You have subscriptions to forums but the emails are being bounced as spam. Please change your settings or I will have to remove your subscriptions.

Thanks.

Martin Christy
Editor
http://www.seventypercent.com

]]> Mon, 30 May 2005 13:43:47 +0000 cacaoboom on hello! I am a chocolatier in Korea.... http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2931 Chocolatiers http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2931 I sent you a mail for the detail. At the valrhona I could get info about lesson.
But It isn't suitable for me...
Good luck....

]]> Sun, 23 May 2004 11:58:19 +0000 choca on hello! I am a chocolatier in Korea.... http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2930 Chocolatiers http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2930 can you give me more details on exactly what you wish to learn and i will try and help .

]]> Fri, 21 May 2004 15:42:56 +0000 cacaoboom on hello! I am a chocolatier in Korea.... http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2929 Chocolatiers http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2929 Jaaaaa? Oh...I am going to click. Thank you JEROME.^^*
I gave chocolate lesson to children and their mama,papa today.
It was a event at my workshop for familly's month...march.
It was great time for both.
The real chocolate could change our life in ways we woulden't believe! Dosen't it?

]]> Sun, 16 May 2004 13:58:14 +0000 jerome on hello! I am a chocolatier in Korea.... http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2928 Chocolatiers http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2928 I think Valrhona run instruction courses in their factory at
Tain l'Hermitage for both professionals and amateurs.

http://www.valrhona.com

Best of luck...JEROME.

]]> Sun, 16 May 2004 11:22:38 +0000 alex_h on hello! I am a chocolatier in Korea.... http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2927 Chocolatiers http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2927 :-)

]]> Wed, 12 May 2004 13:07:57 +0000 cacaoboom on hello! I am a chocolatier in Korea.... http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2926 Chocolatiers http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2926 chocolate friends? I like it.^^* Thank you. so kind...

]]> Sat, 08 May 2004 02:14:20 +0000 alex_h on hello! I am a chocolatier in Korea.... http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2925 Chocolatiers http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p2925 don't be ashamed about your english. we're all chocolate friends in the end :-)

just wish i could help you, but i have no idea what you could do.

wish you much success!

]]> Fri, 07 May 2004 12:24:24 +0000 cacaoboom on hello! I am a chocolatier in Korea.... http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p138 Chocolatiers http://www.seventypercent.com/forum/chocolatiers/hello-i-am-a-chocolatier-in-korea/#p138 I am so glad to know this great site 70%...
I am koean. I leaved in Belgium for 7years. I studied in Antwerpen for pralines. Now I have been a chocolatier in Seoul since 2000.
In Korea, not very many people know about real chocolate.
That means....I am lonely but I have to do many things with chocolate in here as a professional chocolatier.^^
Anyway,
I am afraid that if somebody could give me a info- about chocolate art?...Because I would like to learn more about chocolate art but I can stay in there just about 10 days. So, I think, I can't take a regular education because I have no enough time...
If somebody or some workshop could give me an opportunity to be a trainee for a short term course............It will be so nice.

Actually...I am so [:I]...because of my poor english...
I wish....keep touch with real chocolate!!

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