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	<title>Seventy% - Topic: London Chocolatiers</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/london-chocolatiers/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>gap on London Chocolatiers</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/london-chocolatiers/#p11467</link>
	<category>Chocolatiers</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/chocolatiers/london-chocolatiers/#p11467</guid>
	<description><![CDATA[<p>Alex,</p>
<p> </p>
<p>many thanks for your response. I&#039;ll take your additional suggestion on board and do my best to get to them all.</p>
<p> </p>
<p>Cheers</p>
]]></description>
	<pubDate>Mon, 13 Sep 2010 04:28:58 +0000</pubDate>
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<item>
	<title>Alex Rast on London Chocolatiers</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/london-chocolatiers/#p11466</link>
	<category>Chocolatiers</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/chocolatiers/london-chocolatiers/#p11466</guid>
	<description><![CDATA[<p><strong>gap said: </strong></p>
<blockquote><p>
Hi,</p>
<p> </p>
<p>I&#039;m going to be in London for business for a couple of days next week....If I had to keep my list to 4 chocolatiers, who would you nominate/drop from my list (I have read through the topics in the forum, but they seem quite old so I&#039;m not sure if they&#039;re still relevant):</p>
<p> </p>
<p>- L&#039;Artisan du Chocolat</p>
<p>- William Curley</p>
<p>- Paul A Young</p>
<p>- Melt</p>
<p> </p>
<p>You&#039;ve nicely picked out the "usual suspects". One I would consider adding, on the basis of originality, is Demarquette. The chocolates there are interesting and quite different both stylistically and in flavours from what you might get elsewhere.</p>
<p>With L&#039;A du C and Melt, you can kill two birds with one stone by going to Selfridges on Oxford Street (Bond Street Tube) because they both have concessions inside - which offer a full range so you needn&#039;t worry that you&#039;ll be missing out on much.</p>
<p>However WC and PAY are probably the #1 and #2, respectively, "must-trys". It must be pointed out again that you can likewise kill 2 birds with 1 stone going to WC, because the original L&#039;A du C shop is on the way there, between the Sloane Square tube and the WC on Ebury Street.</p>
<p>PAY, meanwhile, can be conveniently gotten by going to the City branch in the Royal Exchange, mere metres from Bank tube. (it&#039;s the most central fine chocolate shop in London!). Go to it at a moment of convenience, at one of those (near-inevitable) times when you need to make a change at Bank.</p>
<p> </p>
<p> </p>
<p>Cheers</p>
</blockquote>
<hr />
]]></description>
	<pubDate>Sun, 12 Sep 2010 22:53:08 +0000</pubDate>
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<item>
	<title>gap on London Chocolatiers</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/london-chocolatiers/#p11465</link>
	<category>Chocolatiers</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/chocolatiers/london-chocolatiers/#p11465</guid>
	<description><![CDATA[<p>Hi,</p>
<p> </p>
<p>I&#039;m going to be in London for business for a couple of days next week. I&#039;m keen to get to a few chocolatiers inbetween meetings if I have time - as such they need to be around the London centre or close-by on the tube. If I had to keep my list to 4 chocolatiers, who would you nominate/drop from my list (I have read through the topics in the forum, but they seem quite old so I&#039;m not sure if they&#039;re still relevant):</p>
<p> </p>
<p>- L&#039;Artisan du Chocolat</p>
<p>- William Curley</p>
<p>- Paul A Young</p>
<p>- Melt</p>
<p> </p>
<p>Cheers</p>
]]></description>
	<pubDate>Thu, 09 Sep 2010 23:17:19 +0000</pubDate>
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<item>
	<title>antonm on London Chocolatiers</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/london-chocolatiers/#p9099</link>
	<category>Chocolatiers</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/chocolatiers/london-chocolatiers/#p9099</guid>
	<description><![CDATA[<p>I managed to visit a few places. Paul Young was however just  a tube journey too far. L'Artisan du chocolat, La Maison du Chocolat, Melt, Rococo Chocolates &#038; William Curley were all on the list though.Of these the standouts were definately William Curley and Melt.Bit disapointed to hear L'Artisan does not produce in London anymore.</p>
]]></description>
	<pubDate>Wed, 31 Jan 2007 11:05:51 +0000</pubDate>
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<item>
	<title>Masur on London Chocolatiers</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/london-chocolatiers/#p9098</link>
	<category>Chocolatiers</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/chocolatiers/london-chocolatiers/#p9098</guid>
	<description><![CDATA[<p>My list is written in alphabetical order and I don't mind adding F&#038;M to the list.[;)]</p>
<p><font size="1">"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)</font id="size1"></p>
]]></description>
	<pubDate>Sun, 07 Jan 2007 15:08:05 +0000</pubDate>
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	<title>ellie on London Chocolatiers</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/london-chocolatiers/#p9097</link>
	<category>Chocolatiers</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/chocolatiers/london-chocolatiers/#p9097</guid>
	<description><![CDATA[<p>I'd second Masur's post - just may be my list would have a different order.. [;)]<br />
And if you are going to La Maison du Chocolat, drop in to Fortnum&#038;Mason  opposite - they are not as good now on chocolate front as they have been, but still..</p>
]]></description>
	<pubDate>Sun, 07 Jan 2007 14:06:04 +0000</pubDate>
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	<title>Masur on London Chocolatiers</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/london-chocolatiers/#p9096</link>
	<category>Chocolatiers</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/chocolatiers/london-chocolatiers/#p9096</guid>
	<description><![CDATA[<p>I think your list of practicing chocolatiers in the academy is too short but it does not matter.[;)]</p>
<p>Chocolatiers in London worth a visit:<br />
Demarquette, L'Artisan du chocolat, La Maison du Chocolat, Melt, Paul A Young Fine Chocolates, Rococo Chocolates &#038; William Curley.</p>
<p>All are Chocolate Week Participants and I've visited all of them:<br />
[url]http://www.chocolate-week.co.uk/participants.php[/url]</p>
<p>Check World Chocolate Awards at Chocolate Week website. They were all awarded.<br />
Don't miss Richmond where William Curley is situated. Take your time and stay there for a while. </p>
<p><font size="1">"Porcelana: The Holy Grail of Pure Criollos" (Maricel E. Presilla)</font id="size1"></p>
]]></description>
	<pubDate>Sat, 06 Jan 2007 18:27:16 +0000</pubDate>
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<item>
	<title>antonm on London Chocolatiers</title>
	<link>http://www.seventypercent.com/forum/chocolatiers/london-chocolatiers/#p1029</link>
	<category>Chocolatiers</category>
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	<description><![CDATA[<p>I will be visiting London again at the end of the month,which chocolatiers are worth a visit?.<br />
 I saw on the academy of chocolate website that Paul Young and William Curley are chocolatier, respectively new chocolatier of the year, however I am inclined to take that with a large grain of salt as they are the only practicing chocolatiers in the academy!.[;)]<br />
Perhaps I am being a little cynical or is this just a coincidence and they are really the best or can anyone give any other reccomendations.</p>
]]></description>
	<pubDate>Sat, 06 Jan 2007 17:49:53 +0000</pubDate>
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