Seventy% - Topic: non-setting fudge http://www.seventypercent.com/forum/confectionery/non-setting-fudge/ Simple:Press Version 4.5.0 Gracie on non-setting fudge http://www.seventypercent.com/forum/confectionery/non-setting-fudge/#p10672 Confectionery http://www.seventypercent.com/forum/confectionery/non-setting-fudge/#p10672 First thing I'd do is calibrate your thermometer or try it with a different one. It could be out by a fraction.

Gracie

]]> Sun, 27 Apr 2008 17:21:09 +0000 choccywoccydoodaa on non-setting fudge http://www.seventypercent.com/forum/confectionery/non-setting-fudge/#p1383 Confectionery http://www.seventypercent.com/forum/confectionery/non-setting-fudge/#p1383 Hi,

Successfully been making fudge commercially on a small scale since last October. Using a recipe with butter, evap, condensed milk & sugar & a little cream of tartar. All has been fine until the last few weeks when it's stopped setting properly. The only thing I can think of that's changed is the weather getting slightly warmer.

Anyone have any suggestions what may be going wrong?

Many thanks,

Simon

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