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	<title>Seventy% - Topic: turkish delight</title>
	<link>http://www.seventypercent.com/forum/confectionery/turkish-delight/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>deb on turkish delight</title>
	<link>http://www.seventypercent.com/forum/confectionery/turkish-delight/#p10620</link>
	<category>Confectionery</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/confectionery/turkish-delight/#p10620</guid>
	<description><![CDATA[<p>I received a sample from Casco Inc.  If you email them they will let you know who is a rep in your country.  They sent me a sample bucket.  Google them for the web address. Any contacts I have are for North America.<br />
Casco thin boiling starch code 050630<br />
Casco Inc.</p>
]]></description>
	<pubDate>Wed, 16 Apr 2008 14:20:42 +0000</pubDate>
</item>
<item>
	<title>miss coco on turkish delight</title>
	<link>http://www.seventypercent.com/forum/confectionery/turkish-delight/#p1362</link>
	<category>Confectionery</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/confectionery/turkish-delight/#p1362</guid>
	<description><![CDATA[<p>does anyone have a good recipe for soft turkish delight? i have a recipe but it requires thin boiling starch (60 fluidity) which i haven't been able to source.</p>
<p>any information will be much appreciated[:D]</p>
<p>miss coco</p>
]]></description>
	<pubDate>Mon, 07 Apr 2008 15:26:11 +0000</pubDate>
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