<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
<channel>
	<title>Seventy% - Topic: Peristaltic Pump</title>
	<link>http://www.seventypercent.com/forum/equipment-supplies/peristaltic-pump/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
	<generator>Simple:Press Version 4.5.0</generator>
	<atom:link href="http://www.seventypercent.com/forum/?equipment-supplies&#038;peristaltic-pump&#038;xfeed=topic" rel="self" type="application/rss+xml" />
<item>
	<title>gerrypez on Peristaltic Pump</title>
	<link>http://www.seventypercent.com/forum/equipment-supplies/peristaltic-pump/#p942</link>
	<category>Equipment &#38; supplies</category>
	<guid isPermaLink="true">http://www.seventypercent.com/forum/equipment-supplies/peristaltic-pump/#p942</guid>
	<description><![CDATA[<p>Has anyone tried a peristaltic pump for chocolate:</p>
<p><a href="http://en.wikipedia.org/wiki/Peristaltic_pump" rel="nofollow">http://en.wikipedia.org/wiki/Peristaltic_pump</a></p>
<p>I'm looking at one to transfer 89F tempered chocolate from a holding tank to molds. They seem ideal, in that the chocolate never touches anything but tubing.  </p>
]]></description>
	<pubDate>Mon, 25 Sep 2006 18:59:00 +0000</pubDate>
</item>
</channel>
</rss>