Seventy% - Topic: Stainless Steel Chocolate Moulds http://www.seventypercent.com/forum/equipment-supplies/stainless-steel-chocolate-moulds/ Simple:Press Version 4.5.0 jc on Stainless Steel Chocolate Moulds http://www.seventypercent.com/forum/equipment-supplies/stainless-steel-chocolate-moulds/#p10173 Equipment & supplies http://www.seventypercent.com/forum/equipment-supplies/stainless-steel-chocolate-moulds/#p10173 hi

Its best to warm slightly first with a heat gun/hair dryer to stop the chocolate shocking when it hits the cold surface but make sure you don't heat it to much.

j costello

]]> Wed, 15 Aug 2007 13:51:58 +0000 Arne on Stainless Steel Chocolate Moulds http://www.seventypercent.com/forum/equipment-supplies/stainless-steel-chocolate-moulds/#p10172 Equipment & supplies http://www.seventypercent.com/forum/equipment-supplies/stainless-steel-chocolate-moulds/#p10172 Hi,

I use sometimes old metal moulds. There is no problem. If you make filled products you have to work a bit faster because the metal moulds cooles faster.

Regards
Arne

http://www.theobroma-cacao.de

]]> Tue, 14 Aug 2007 13:42:39 +0000 boycie on Stainless Steel Chocolate Moulds http://www.seventypercent.com/forum/equipment-supplies/stainless-steel-chocolate-moulds/#p1257 Equipment & supplies http://www.seventypercent.com/forum/equipment-supplies/stainless-steel-chocolate-moulds/#p1257 Hi

Has anyone used stainless steel moulds? Someone wants me to make big pyramids (5cm x 5 cm base) solid chocolate. I've located some moulds, but I don't know it it will work. Any advice?

Thank you!

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