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	<title>Seventy% - Topic: Tempering units.</title>
	<link>http://www.seventypercent.com/forum/equipment-supplies/tempering-units/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>allroundgoodegg on Tempering units.</title>
	<link>http://www.seventypercent.com/forum/equipment-supplies/tempering-units/#p11607</link>
	<category>Equipment &#38; supplies</category>
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	<description><![CDATA[<p>Hi, i am trying to find a chocolate tempering machine that uses a vertically rotating wheel to agitate the molten chocolate, and which has a scoop at the top of the wheel that allows the chocolate to pour back into the reservoir, or to direct a stream of chocolate over strawberries on a stick, or into a bowl.</p>
<p>A company in America - Bakon - make something of this nature, but I really want one which is the same design used by the Brazilian franchise company: Showcolate.</p>
<p> </p>
<p>Can anyone help me, please?</p>
]]></description>
	<pubDate>Fri, 11 Mar 2011 17:47:30 +0000</pubDate>
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