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	<title>Seventy% - Topic: Callebaut 62%</title>
	<link>http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/callebaut-62/</link>
	<description><![CDATA[Changing the way we eat chocolate]]></description>
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	<title>choclad on Callebaut 62%</title>
	<link>http://www.seventypercent.com/forum/fine-chocolate-bar-discussion/callebaut-62/#p97</link>
	<category>Fine chocolate bar discussion</category>
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	<description><![CDATA[<p>Has anyone ever tried the Callebaut 3x4 bars?  They come in different flavours, but their 'top cru' is the 62% cacao.  I find it a good 'everyday' munching chocolate, very good price/quality. They are pretty popular in Belgium (together with Cote d'Or, which I don't find very good) but I've never seen them in the UK, so I tend to bring over 256 bars everytime I go home[:)].  They are widely available in supermarkets, so give it a try whenever you're in Belgium!</p>
<p>(I also like the Meurisse range, which looks the same, but there's a bit of history there (I think Callebaut renamed themselves Meurisse in the 90s, but then the company split up or something and part of the business reverted to the name Callebaut.  Or something like that.)</p>
]]></description>
	<pubDate>Wed, 04 Feb 2004 21:35:18 +0000</pubDate>
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